Coffee and products — Import quantity in Madagascar
Madagascar: Coffee and products — Import quantity was 2 1000 t in 2023. ◆ Volatile
Coffee and products — Import quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — import quantity in Madagascar is 2 1000 t, measured in 2023.
The figure is up 100.0% on the previous year and down 33.3% over five years.
Over the whole period, coffee and products — import quantity in Madagascar peaked at 3 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Madagascar ranks 135th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Madagascar
- 135 Marshall Islands 2 1000 t compare
- 135 Mauritania 2 1000 t compare
- 135 Gambia 2 1000 t compare
- 135 Cabo Verde 2 1000 t compare
- 135 Samoa 2 1000 t compare
- 135 Gabon 2 1000 t compare
- 135 Angola 2 1000 t compare
- 135 Belize 2 1000 t compare
- 135 Jamaica 2 1000 t compare
- 135 Mozambique 2 1000 t compare
- 135 Venezuela (Bolivarian Republic of) 2 1000 t compare
- 135 Zimbabwe 2 1000 t compare
- 135 Cameroon 2 1000 t compare
- 135 Pakistan 2 1000 t compare
- 135 United Republic of Tanzania 2 1000 t compare
- 135 Nepal 2 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is coffee and products — import quantity in Madagascar?
- Coffee and products — import quantity in Madagascar was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — import quantity recorded in Madagascar?
- The highest recorded value was 3 1000 t in 2018.
- What is the lowest coffee and products — import quantity recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2010.
- How does Madagascar rank for coffee and products — import quantity?
- Madagascar ranks 135th out of 182 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.