Coffee and products — Import quantity in Italy

Italy: Coffee and products — Import quantity was 783 1000 t in 2023. ▲ Rising

Latest (2023)
783 1000 t
Change on year
down 4.6%
World rank
2nd
of 182 countries
All-time high
821 1000 t
in 2022
All-time low
583 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Import quantity in Italy, 2010–2023

02004006008002010201620232010: 583 1000 t2011: 607 1000 t2012: 604 1000 t2013: 616 1000 t2014: 648 1000 t2015: 642 1000 t2016: 704 1000 t2017: 684 1000 t2018: 737 1000 t2019: 748 1000 t2020: 691 1000 t2021: 751 1000 t2022: 821 1000 t2023: 783 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 783 1000 t for coffee and products — import quantity in 2023.

That represents a change of down 4.6% on the previous year and up 27.1% over ten years.

Over the whole period, coffee and products — import quantity in Italy peaked at 821 1000 t in 2022 and was at its lowest, 583 1000 t, in 2010.

That places Italy 2nd out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 657.3 1000 t 583 1000 t 748 1000 t 10
2020s 761.5 1000 t 691 1000 t 821 1000 t 4

Countries ranked near Italy

  1. 1 Germany 1,305 1000 t compare
  2. 3 China 745 1000 t compare
  3. 4 United Kingdom of Great Britain and Northern Ireland 675 1000 t compare
  4. 5 France 498 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is coffee and products — import quantity in Italy?
Coffee and products — import quantity in Italy was 783 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — import quantity recorded in Italy?
The highest recorded value was 821 1000 t in 2022.
What is the lowest coffee and products — import quantity recorded in Italy?
The lowest recorded value was 583 1000 t in 2010.
How does Italy rank for coffee and products — import quantity?
Italy ranks 2nd out of 182 countries with data for 2023.
Is coffee and products — import quantity rising or falling in Italy?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.