Coffee and products — Import quantity in Finland

Finland: Coffee and products — Import quantity was 73 1000 t in 2023. ▼ Falling

Latest (2023)
73 1000 t
Change on year
down 15.1%
World rank
46th
of 182 countries
All-time high
101 1000 t
in 2019
All-time low
73 1000 t
in 2023
Years of data
14
2010–2023

Coffee and products — Import quantity in Finland, 2010–2023

02550751002010201620232010: 87 1000 t2011: 88 1000 t2012: 87 1000 t2013: 90 1000 t2014: 85 1000 t2015: 88 1000 t2016: 93 1000 t2017: 92 1000 t2018: 88 1000 t2019: 101 1000 t2020: 83 1000 t2021: 77 1000 t2022: 86 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — import quantity in Finland stood at 73 1000 t. That is the lowest value across all 14 years on record.

The figure is down 15.1% on the previous year and down 18.9% over ten years.

Over the whole period, coffee and products — import quantity in Finland peaked at 101 1000 t in 2019 and was at its lowest, 73 1000 t, in 2023.

That places Finland 46th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.9 1000 t 85 1000 t 101 1000 t 10
2020s 79.75 1000 t 73 1000 t 86 1000 t 4

Countries ranked near Finland

  1. 43 Ireland 94 1000 t compare
  2. 44 Bulgaria 93 1000 t compare
  3. 45 Melanesia 81 1000 t compare
  4. 47 New Zealand 71 1000 t compare
  5. 47 Mexico 71 1000 t compare
  6. 49 China, Taiwan Province of 68 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is coffee and products — import quantity in Finland?
Coffee and products — import quantity in Finland was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — import quantity recorded in Finland?
The highest recorded value was 101 1000 t in 2019.
What is the lowest coffee and products — import quantity recorded in Finland?
The lowest recorded value was 73 1000 t in 2023.
How does Finland rank for coffee and products — import quantity?
Finland ranks 46th out of 182 countries with data for 2023.
Is coffee and products — import quantity rising or falling in Finland?
Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.

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Coffee and products — Import quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-import-quantity/finland/

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About this data

Indicator
Coffee and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.