Coffee and products — Import quantity in Fiji

Fiji: Coffee and products — Import quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
down 17.6%
World rank
93rd
of 182 countries
All-time high
26 1000 t
in 2020
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Import quantity in Fiji, 2010–2023

05101520252010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 3 1000 t2020: 26 1000 t2021: 16 1000 t2022: 17 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Fiji recorded 14 1000 t for coffee and products — import quantity in 2023.

That represents a change of down 17.6% on the previous year and up 1,300.0% over ten years.

Over the whole period, coffee and products — import quantity in Fiji peaked at 26 1000 t in 2020 and was at its lowest, 1 1000 t, in 2010.

Fiji ranks 93rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.5 1000 t 1 1000 t 3 1000 t 10
2020s 18.25 1000 t 14 1000 t 26 1000 t 4

Countries ranked near Fiji

  1. 91 El Salvador 15 1000 t compare
  2. 91 Ecuador 15 1000 t compare
  3. 93 Bahrain 14 1000 t compare
  4. 93 China, Macao SAR 14 1000 t compare
  5. 96 Belarus 13 1000 t compare
  6. 96 Brazil 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is coffee and products — import quantity in Fiji?
Coffee and products — import quantity in Fiji was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — import quantity recorded in Fiji?
The highest recorded value was 26 1000 t in 2020.
What is the lowest coffee and products — import quantity recorded in Fiji?
The lowest recorded value was 1 1000 t in 2010.
How does Fiji rank for coffee and products — import quantity?
Fiji ranks 93rd out of 182 countries with data for 2023.
Is coffee and products — import quantity rising or falling in Fiji?
Over the last ten years it is up 1,300.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.