Coffee and products — Import quantity in Canada
Canada: Coffee and products — Import quantity was 403 1000 t in 2023. ▲ Rising
Coffee and products — Import quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 403 1000 t for coffee and products — import quantity in 2023.
That represents a change of down 5.0% on the previous year and up 21.4% over ten years.
Over the whole period, coffee and products — import quantity in Canada peaked at 424 1000 t in 2022 and was at its lowest, 315 1000 t, in 2010.
That places Canada 10th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347 1000 t | 315 1000 t | 386 1000 t | 10 |
| 2020s | 399.25 1000 t | 373 1000 t | 424 1000 t | 4 |
Countries ranked near Canada
- 7 Spain 448 1000 t compare
- 8 China, Hong Kong SAR 420 1000 t compare
- 9 Russian Federation 409 1000 t compare
- 11 Netherlands (Kingdom of the) 395 1000 t compare
- 12 Belgium 369 1000 t compare
- 13 United Arab Emirates 355 1000 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is coffee and products — import quantity in Canada?
- Coffee and products — import quantity in Canada was 403 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — import quantity recorded in Canada?
- The highest recorded value was 424 1000 t in 2022.
- What is the lowest coffee and products — import quantity recorded in Canada?
- The lowest recorded value was 315 1000 t in 2010.
- How does Canada rank for coffee and products — import quantity?
- Canada ranks 10th out of 182 countries with data for 2023.
- Is coffee and products — import quantity rising or falling in Canada?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.