Coffee and products — Import quantity in Afghanistan
Afghanistan: Coffee and products — Import quantity was 1 1000 t in 2023. ◆ Volatile
Coffee and products — Import quantity in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — import quantity in Afghanistan is 1 1000 t, measured in 2023.
The figure is unchanged over five years.
Over the whole period, coffee and products — import quantity in Afghanistan peaked at 2 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Afghanistan 152nd out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Afghanistan
- 152 Bhutan 1 1000 t compare
- 152 Djibouti 1 1000 t compare
- 152 Vanuatu 1 1000 t compare
- 152 Seychelles 1 1000 t compare
- 152 Eswatini 1 1000 t compare
- 152 Guinea 1 1000 t compare
- 152 Niger 1 1000 t compare
- 152 Congo 1 1000 t compare
- 152 Antigua and Barbuda 1 1000 t compare
- 152 Zambia 1 1000 t compare
- 152 Ghana 1 1000 t compare
- 152 Sri Lanka 1 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is coffee and products — import quantity in Afghanistan?
- Coffee and products — import quantity in Afghanistan was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — import quantity recorded in Afghanistan?
- The highest recorded value was 2 1000 t in 2017.
- What is the lowest coffee and products — import quantity recorded in Afghanistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Afghanistan rank for coffee and products — import quantity?
- Afghanistan ranks 152nd out of 182 countries with data for 2023.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.