Coffee and products — Food in Belize

Belize: Coffee and products — Food was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
down 77.8%
World rank
142nd
of 182 countries
All-time high
10 1000 t
in 2021
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Food in Belize, 2010–2023

2468102010201620232010: 2 1000 t2011: 2 1000 t2012: 4 1000 t2013: 4 1000 t2014: 5 1000 t2015: 6 1000 t2016: 5 1000 t2017: 5 1000 t2018: 7 1000 t2019: 7 1000 t2020: 3 1000 t2021: 10 1000 t2022: 9 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — food in Belize stood at 2 1000 t. That is the lowest value across all 14 years on record.

The figure is down 77.8% on the previous year and down 50.0% over ten years.

Over the whole period, coffee and products — food in Belize peaked at 10 1000 t in 2021 and was at its lowest, 2 1000 t, in 2010.

That places Belize 142nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.7 1000 t 2 1000 t 7 1000 t 10
2020s 6 1000 t 2 1000 t 10 1000 t 4

Countries ranked near Belize

  1. 142 Mauritania 2 1000 t compare
  2. 142 Gambia 2 1000 t compare
  3. 142 Cabo Verde 2 1000 t compare
  4. 142 Samoa 2 1000 t compare
  5. 142 Gabon 2 1000 t compare
  6. 142 Bahamas 2 1000 t compare
  7. 142 Nicaragua 2 1000 t compare
  8. 142 Zimbabwe 2 1000 t compare
  9. 142 Pakistan 2 1000 t compare
  10. 142 Nepal 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is coffee and products — food in Belize?
Coffee and products — food in Belize was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food recorded in Belize?
The highest recorded value was 10 1000 t in 2021.
What is the lowest coffee and products — food recorded in Belize?
The lowest recorded value was 2 1000 t in 2010.
How does Belize rank for coffee and products — food?
Belize ranks 142nd out of 182 countries with data for 2023.
Is coffee and products — food rising or falling in Belize?
Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Food in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-food/belize/">Coffee and products — Food in Belize</a> — Statizoid

About this data

Indicator
Coffee and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.