Coffee and products — Food supply quantity in Kiribati
Kiribati: Coffee and products — Food supply quantity was 0.18 kg/cap in 2023. ◆ Volatile
Coffee and products — Food supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Kiribati recorded 0.18 kg/cap for coffee and products — food supply quantity in 2023.
That represents a change of down 10.0% on the previous year and down 35.7% over five years.
Over the whole period, coffee and products — food supply quantity in Kiribati peaked at 3.82 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2013.
Kiribati ranks 147th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply quantity in Kiribati, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.24 kg/cap | — |
| 2011 | 0.46 kg/cap | +91.7% |
| 2012 | 0.11 kg/cap | -76.1% |
| 2013 | 0 kg/cap | -100.0% |
| 2014 | 0.15 kg/cap | — |
| 2015 | 0.29 kg/cap | +93.3% |
| 2016 | 0.68 kg/cap | +134.5% |
| 2017 | 0.26 kg/cap | -61.8% |
| 2018 | 0.28 kg/cap | +7.7% |
| 2019 | 3.82 kg/cap | +1264.3% |
| 2020 | 0.14 kg/cap | -96.3% |
| 2021 | 0.51 kg/cap | +264.3% |
| 2022 | 0.2 kg/cap | -60.8% |
| 2023 | 0.18 kg/cap | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.629 kg/cap | 0 kg/cap | 3.82 kg/cap | 10 |
| 2020s | 0.2575 kg/cap | 0.14 kg/cap | 0.51 kg/cap | 4 |
Countries ranked near Kiribati
- 144 Congo 0.21 kg/cap compare
- 144 China, mainland 0.21 kg/cap compare
- 146 Kenya 0.19 kg/cap compare
- 147 Sao Tome and Principe 0.18 kg/cap compare
- 149 Guinea-Bissau 0.16 kg/cap compare
- 150 Uganda 0.15 kg/cap compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is coffee and products — food supply quantity in Kiribati?
- Coffee and products — food supply quantity in Kiribati was 0.18 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply quantity recorded in Kiribati?
- The highest recorded value was 3.82 kg/cap in 2019.
- What is the lowest coffee and products — food supply quantity recorded in Kiribati?
- The lowest recorded value was 0 kg/cap in 2013.
- How does Kiribati rank for coffee and products — food supply quantity?
- Kiribati ranks 147th out of 164 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.