Coffee and products — Food supply in Trinidad and Tobago
Trinidad and Tobago: Coffee and products — Food supply was 1,960 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Trinidad and Tobago stood at 1,960 million Kcal.
The figure is down 67.9% on the previous year and down 24.5% over ten years.
Over the whole period, coffee and products — food supply in Trinidad and Tobago peaked at 6,107 million Kcal in 2022 and was at its lowest, 1,782 million Kcal, in 2016.
That places Trinidad and Tobago 118th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,636 million Kcal | — |
| 2011 | 2,014 million Kcal | -44.6% |
| 2012 | 2,295 million Kcal | +13.9% |
| 2013 | 2,597 million Kcal | +13.2% |
| 2014 | 2,307 million Kcal | -11.2% |
| 2015 | 4,646 million Kcal | +101.4% |
| 2016 | 1,782 million Kcal | -61.6% |
| 2017 | 1,976 million Kcal | +10.9% |
| 2018 | 2,020 million Kcal | +2.2% |
| 2019 | 2,317 million Kcal | +14.7% |
| 2020 | 4,977 million Kcal | +114.8% |
| 2021 | 5,322 million Kcal | +7.0% |
| 2022 | 6,107 million Kcal | +14.7% |
| 2023 | 1,960 million Kcal | -67.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,559 million Kcal | 1,782 million Kcal | 4,646 million Kcal | 10 |
| 2020s | 4,591 million Kcal | 1,960 million Kcal | 6,107 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is coffee and products — food supply in Trinidad and Tobago?
- Coffee and products — food supply in Trinidad and Tobago was 1,960 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 6,107 million Kcal in 2022.
- What is the lowest coffee and products — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 1,782 million Kcal in 2016.
- How does Trinidad and Tobago rank for coffee and products — food supply?
- Trinidad and Tobago ranks 118th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 24.5%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.