Coffee and products — Food supply in Samoa
Samoa: Coffee and products — Food supply was 684.01 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Samoa is 684.01 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 32.6% on the previous year and down 38.3% over ten years.
Over the whole period, coffee and products — food supply in Samoa peaked at 1,410 million Kcal in 2018 and was at its lowest, 684.01 million Kcal, in 2023.
Samoa ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,292 million Kcal | — |
| 2011 | 1,105 million Kcal | -14.5% |
| 2012 | 1,001 million Kcal | -9.4% |
| 2013 | 1,108 million Kcal | +10.7% |
| 2014 | 936.32 million Kcal | -15.5% |
| 2015 | 1,117 million Kcal | +19.3% |
| 2016 | 1,304 million Kcal | +16.7% |
| 2017 | 1,001 million Kcal | -23.3% |
| 2018 | 1,410 million Kcal | +41.0% |
| 2019 | 1,051 million Kcal | -25.5% |
| 2020 | 881.23 million Kcal | -16.1% |
| 2021 | 1,255 million Kcal | +42.4% |
| 2022 | 1,014 million Kcal | -19.2% |
| 2023 | 684.01 million Kcal | -32.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,133 million Kcal | 936.32 million Kcal | 1,410 million Kcal | 10 |
| 2020s | 958.62 million Kcal | 684.01 million Kcal | 1,255 million Kcal | 4 |
Countries ranked near Samoa
- 130 Barbados 1,027 million Kcal compare
- 131 United Arab Emirates 992.62 million Kcal compare
- 132 Gabon 768.78 million Kcal compare
- 134 Bahamas 664.68 million Kcal compare
- 135 Afghanistan 639.5 million Kcal compare
- 136 Mauritania 612.77 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is coffee and products — food supply in Samoa?
- Coffee and products — food supply in Samoa was 684.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Samoa?
- The highest recorded value was 1,410 million Kcal in 2018.
- What is the lowest coffee and products — food supply recorded in Samoa?
- The lowest recorded value was 684.01 million Kcal in 2023.
- How does Samoa rank for coffee and products — food supply?
- Samoa ranks 133rd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Samoa?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.