Coffee and products — Food supply in Southern Africa

Southern Africa: Coffee and products — Food supply was 2.46 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2.46 kcal/cap/d
Change on year
down 19.6%
Rank
14th
of 29 groups
All-time high
4.96 kcal/cap/d
in 2021
All-time low
2.08 kcal/cap/d
in 2019
Years of data
14
2010–2023

Coffee and products — Food supply in Southern Africa, 2010–2023

0123452010201620232010: 2.4 kcal/cap/d2011: 2.4 kcal/cap/d2012: 2.3 kcal/cap/d2013: 2.3 kcal/cap/d2014: 2.3 kcal/cap/d2015: 2.3 kcal/cap/d2016: 2.2 kcal/cap/d2017: 2.3 kcal/cap/d2018: 2.2 kcal/cap/d2019: 2.1 kcal/cap/d2020: 2.6 kcal/cap/d2021: 5 kcal/cap/d2022: 3.1 kcal/cap/d2023: 2.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Southern Africa recorded 2.46 kcal/cap/d for coffee and products — food supply in 2023.

Compared with earlier readings it is down 19.6% on the previous year and up 8.4% over ten years.

Over the whole period, coffee and products — food supply in Southern Africa peaked at 4.96 kcal/cap/d in 2021 and was at its lowest, 2.08 kcal/cap/d, in 2019.

Southern Africa ranks 14th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Coffee and products — Food supply in Southern Africa, year by year

Annual values for Coffee and products — Food supply (kcal/capita/day) in Southern Africa, 2010 to 2023.
Year kcal/cap/d Change
2010 2.39 kcal/cap/d
2011 2.38 kcal/cap/d -0.4%
2012 2.27 kcal/cap/d -4.6%
2013 2.27 kcal/cap/d +0.0%
2014 2.27 kcal/cap/d +0.0%
2015 2.26 kcal/cap/d -0.4%
2016 2.24 kcal/cap/d -0.9%
2017 2.31 kcal/cap/d +3.1%
2018 2.25 kcal/cap/d -2.6%
2019 2.08 kcal/cap/d -7.6%
2020 2.61 kcal/cap/d +25.5%
2021 4.96 kcal/cap/d +90.0%
2022 3.06 kcal/cap/d -38.3%
2023 2.46 kcal/cap/d -19.6%

Biggest year-on-year movements

Years where Coffee and products — Food supply in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +90.0% 2.61 kcal/cap/d 4.96 kcal/cap/d
2022 -38.3% 4.96 kcal/cap/d 3.06 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.27 kcal/cap/d 2.08 kcal/cap/d 2.39 kcal/cap/d 10
2020s 3.27 kcal/cap/d 2.46 kcal/cap/d 4.96 kcal/cap/d 4

Countries ranked near Southern Africa

  1. 11 Philippines 11.82 kcal/cap/d compare
  2. 12 Cabo Verde 2.93 kcal/cap/d compare
  3. 12 Lebanon 11.66 kcal/cap/d compare
  4. 12 Türkiye 1.51 kcal/cap/d compare
  5. 13 Georgia 11.58 kcal/cap/d compare
  6. 13 Syrian Arab Republic 1.21 kcal/cap/d compare
  7. 14 French Polynesia 11.56 kcal/cap/d compare
  8. 15 Democratic People's Republic of Korea 1.06 kcal/cap/d compare
  9. 15 New Caledonia 11.37 kcal/cap/d compare
  10. 16 New Zealand 11.32 kcal/cap/d compare
  11. 17 Serbia 11.04 kcal/cap/d compare
  12. 17 Venezuela (Bolivarian Republic of) 0.97 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is coffee and products — food supply in Southern Africa?
Coffee and products — food supply in Southern Africa was 2.46 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food supply recorded in Southern Africa?
The highest recorded value was 4.96 kcal/cap/d in 2021.
What is the lowest coffee and products — food supply recorded in Southern Africa?
The lowest recorded value was 2.08 kcal/cap/d in 2019.
How does Southern Africa rank for coffee and products — food supply?
Southern Africa ranks 14th out of 29 groups with data for 2023.
Is coffee and products — food supply rising or falling in Southern Africa?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Coffee and products — Food supply in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food-supply-kcal-capita-day/southern-africa/

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About this data

Indicator
Coffee and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.