Coffee and products — Fat supply quantity in Romania

Romania: Coffee and products — Fat supply quantity was 418.43 t in 2023. ▲ Rising

Latest (2023)
418.43 t
Change on year
up 2.5%
World rank
30th
of 164 countries
All-time high
418.43 t
in 2023
All-time low
249.43 t
in 2010
Years of data
14
2010–2023

Coffee and products — Fat supply quantity in Romania, 2010–2023

01002003004002010201620232010: 249.4 t2011: 252.1 t2012: 253.7 t2013: 262.9 t2014: 270.8 t2015: 281.2 t2016: 294.4 t2017: 314.1 t2018: 329.7 t2019: 345.9 t2020: 382.1 t2021: 373.1 t2022: 408.4 t2023: 418.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee and products — fat supply quantity in Romania is 418.43 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 59.2% over ten years.

Over the whole period, coffee and products — fat supply quantity in Romania peaked at 418.43 t in 2023 and was at its lowest, 249.43 t, in 2010.

Romania ranks 30th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 285.42 t 249.43 t 345.86 t 10
2020s 395.52 t 373.08 t 418.43 t 4

Countries ranked near Romania

  1. 27 Honduras 453.47 t compare
  2. 28 Saudi Arabia 435.55 t compare
  3. 29 Argentina 428.36 t compare
  4. 31 Jordan 415.85 t compare
  5. 32 Belgium 375.83 t compare
  6. 33 Serbia 358.76 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is coffee and products — fat supply quantity in Romania?
Coffee and products — fat supply quantity in Romania was 418.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — fat supply quantity recorded in Romania?
The highest recorded value was 418.43 t in 2023.
What is the lowest coffee and products — fat supply quantity recorded in Romania?
The lowest recorded value was 249.43 t in 2010.
How does Romania rank for coffee and products — fat supply quantity?
Romania ranks 30th out of 164 countries with data for 2023.
Is coffee and products — fat supply quantity rising or falling in Romania?
Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products — Fat supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/romania/

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About this data

Indicator
Coffee and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.