Coffee and products — Fat supply quantity in Poland

Poland: Coffee and products — Fat supply quantity was 492.17 t in 2023. ▲ Rising

Latest (2023)
492.17 t
Change on year
up 2.6%
World rank
24th
of 164 countries
All-time high
679.68 t
in 2021
All-time low
233.43 t
in 2015
Years of data
14
2010–2023

Coffee and products — Fat supply quantity in Poland, 2010–2023

2003004005006007002010201620232010: 477.7 t2011: 446.3 t2012: 450.1 t2013: 284.7 t2014: 287.2 t2015: 233.4 t2016: 403.1 t2017: 473.2 t2018: 488.5 t2019: 486.3 t2020: 588 t2021: 679.7 t2022: 479.8 t2023: 492.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 492.17 t for coffee and products — fat supply quantity in 2023.

That represents a change of up 2.6% on the previous year and up 72.9% over ten years.

Over the whole period, coffee and products — fat supply quantity in Poland peaked at 679.68 t in 2021 and was at its lowest, 233.43 t, in 2015.

That places Poland 24th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 403.06 t 233.43 t 488.54 t 10
2020s 559.9 t 479.77 t 679.68 t 4

Countries ranked near Poland

  1. 21 Mexico 574.09 t compare
  2. 22 Madagascar 531.44 t compare
  3. 23 Guatemala 515.42 t compare
  4. 25 Sweden 477.35 t compare
  5. 26 Ukraine 455.74 t compare
  6. 27 Honduras 453.47 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is coffee and products — fat supply quantity in Poland?
Coffee and products — fat supply quantity in Poland was 492.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — fat supply quantity recorded in Poland?
The highest recorded value was 679.68 t in 2021.
What is the lowest coffee and products — fat supply quantity recorded in Poland?
The lowest recorded value was 233.43 t in 2015.
How does Poland rank for coffee and products — fat supply quantity?
Poland ranks 24th out of 164 countries with data for 2023.
Is coffee and products — fat supply quantity rising or falling in Poland?
Over the last ten years it is up 72.9%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products — Fat supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/poland/

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About this data

Indicator
Coffee and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.