Coffee and products — Fat supply quantity in Philippines

Philippines: Coffee and products — Fat supply quantity was 1,748 t in 2023. ▲ Rising

Latest (2023)
1,748 t
Change on year
down 0.9%
World rank
8th
of 182 countries
All-time high
2,302 t
in 2018
All-time low
1,379 t
in 2014
Years of data
14
2010–2023

Coffee and products — Fat supply quantity in Philippines, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.5k t2011: 1.5k t2012: 1.7k t2013: 1.4k t2014: 1.4k t2015: 1.4k t2016: 2.1k t2017: 2.1k t2018: 2.3k t2019: 2.3k t2020: 2.2k t2021: 2.3k t2022: 1.8k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee and products — fat supply quantity in Philippines is 1,748 t, measured in 2023.

Compared with earlier readings it is down 0.9% on the previous year and up 21.7% over ten years.

Over the whole period, coffee and products — fat supply quantity in Philippines peaked at 2,302 t in 2018 and was at its lowest, 1,379 t, in 2014.

That places Philippines 8th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,783 t 1,379 t 2,302 t 10
2020s 1,990 t 1,748 t 2,258 t 4

Countries ranked near Philippines

  1. 5 France 1,803 t compare
  2. 6 Lao People's Democratic Republic 1,768 t compare
  3. 7 Italy 1,765 t compare
  4. 9 Peru 1,719 t compare
  5. 10 China 1,638 t compare
  6. 11 Guinea 1,205 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is coffee and products — fat supply quantity in Philippines?
Coffee and products — fat supply quantity in Philippines was 1,748 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — fat supply quantity recorded in Philippines?
The highest recorded value was 2,302 t in 2018.
What is the lowest coffee and products — fat supply quantity recorded in Philippines?
The lowest recorded value was 1,379 t in 2014.
How does Philippines rank for coffee and products — fat supply quantity?
Philippines ranks 8th out of 182 countries with data for 2023.
Is coffee and products — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/philippines/

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About this data

Indicator
Coffee and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.