Coffee and products — Fat supply quantity in Panama

Panama: Coffee and products — Fat supply quantity was 96.32 t in 2023. ▼ Falling

Latest (2023)
96.32 t
Change on year
down 3.8%
World rank
74th
of 164 countries
All-time high
100.09 t
in 2022
All-time low
31.04 t
in 2020
Years of data
14
2010–2023

Coffee and products — Fat supply quantity in Panama, 2010–2023

4060801002010201620232010: 96.1 t2011: 83.9 t2012: 92.8 t2013: 64.9 t2014: 37.5 t2015: 59.8 t2016: 47.1 t2017: 62.8 t2018: 53.3 t2019: 70.5 t2020: 31 t2021: 31.9 t2022: 100.1 t2023: 96.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coffee and products — fat supply quantity in Panama stood at 96.32 t.

That represents a change of down 3.8% on the previous year and up 48.4% over ten years.

Over the whole period, coffee and products — fat supply quantity in Panama peaked at 100.09 t in 2022 and was at its lowest, 31.04 t, in 2020.

That places Panama 74th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.86 t 37.51 t 96.14 t 10
2020s 64.83 t 31.04 t 100.09 t 4

Countries ranked near Panama

  1. 71 Lithuania 99.6 t compare
  2. 72 Georgia 99.22 t compare
  3. 73 Chile 97.2 t compare
  4. 75 Jamaica 83.42 t compare
  5. 76 Iraq 80.32 t compare
  6. 77 Cambodia 80.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is coffee and products — fat supply quantity in Panama?
Coffee and products — fat supply quantity in Panama was 96.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — fat supply quantity recorded in Panama?
The highest recorded value was 100.09 t in 2022.
What is the lowest coffee and products — fat supply quantity recorded in Panama?
The lowest recorded value was 31.04 t in 2020.
How does Panama rank for coffee and products — fat supply quantity?
Panama ranks 74th out of 164 countries with data for 2023.
Is coffee and products — fat supply quantity rising or falling in Panama?
Over the last ten years it is up 48.4%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/panama/

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About this data

Indicator
Coffee and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.