Coffee and products — Fat supply quantity in Myanmar

Myanmar: Coffee and products — Fat supply quantity was 115.97 t in 2023. ▼ Falling

Latest (2023)
115.97 t
Change on year
up 3.5%
World rank
63rd
of 164 countries
All-time high
235.44 t
in 2012
All-time low
112.06 t
in 2022
Years of data
14
2010–2023

Coffee and products — Fat supply quantity in Myanmar, 2010–2023

0501001502002502010201620232010: 194 t2011: 200.8 t2012: 235.4 t2013: 202.1 t2014: 137.7 t2015: 124.9 t2016: 233.4 t2017: 153.2 t2018: 186.6 t2019: 134.2 t2020: 167.8 t2021: 124.7 t2022: 112.1 t2023: 116 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 115.97 t for coffee and products — fat supply quantity in 2023.

The figure is up 3.5% on the previous year and down 42.6% over ten years.

Over the whole period, coffee and products — fat supply quantity in Myanmar peaked at 235.44 t in 2012 and was at its lowest, 112.06 t, in 2022.

That places Myanmar 63rd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.22 t 124.86 t 235.44 t 10
2020s 130.12 t 112.06 t 167.8 t 4

Countries ranked near Myanmar

  1. 60 Czechia 119.97 t compare
  2. 61 Slovak Republic 116.73 t compare
  3. 62 Malawi 116.24 t compare
  4. 64 Tunisia 115.42 t compare
  5. 65 Israel 113.48 t compare
  6. 66 Cuba 112.47 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is coffee and products — fat supply quantity in Myanmar?
Coffee and products — fat supply quantity in Myanmar was 115.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — fat supply quantity recorded in Myanmar?
The highest recorded value was 235.44 t in 2012.
What is the lowest coffee and products — fat supply quantity recorded in Myanmar?
The lowest recorded value was 112.06 t in 2022.
How does Myanmar rank for coffee and products — fat supply quantity?
Myanmar ranks 63rd out of 164 countries with data for 2023.
Is coffee and products — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is down 42.6%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/myanmar/">Coffee and products — Fat supply quantity in Myanmar</a> — Statizoid

About this data

Indicator
Coffee and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.