Coffee and products — Fat supply quantity in Kuwait

Kuwait: Coffee and products — Fat supply quantity was 108.35 t in 2023. ▲ Rising

Latest (2023)
108.35 t
Change on year
up 14.5%
World rank
75th
of 182 countries
All-time high
108.56 t
in 2020
All-time low
50.54 t
in 2010
Years of data
14
2010–2023

Coffee and products — Fat supply quantity in Kuwait, 2010–2023

02550751002010201620232010: 50.5 t2011: 52.7 t2012: 67.2 t2013: 64.7 t2014: 53.2 t2015: 74.3 t2016: 85.5 t2017: 81 t2018: 91.6 t2019: 106.4 t2020: 108.6 t2021: 98 t2022: 94.6 t2023: 108.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 108.35 t for coffee and products — fat supply quantity in 2023.

That represents a change of up 14.5% on the previous year and up 67.5% over ten years.

Over the whole period, coffee and products — fat supply quantity in Kuwait peaked at 108.56 t in 2020 and was at its lowest, 50.54 t, in 2010.

Kuwait ranks 75th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.72 t 50.54 t 106.42 t 10
2020s 102.39 t 94.61 t 108.56 t 4

Countries ranked near Kuwait

  1. 72 Israel 113.48 t compare
  2. 73 Cuba 112.47 t compare
  3. 74 Cameroon 108.8 t compare
  4. 76 Hungary 107 t compare
  5. 77 Kenya 105.51 t compare
  6. 78 Lithuania 99.6 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is coffee and products — fat supply quantity in Kuwait?
Coffee and products — fat supply quantity in Kuwait was 108.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — fat supply quantity recorded in Kuwait?
The highest recorded value was 108.56 t in 2020.
What is the lowest coffee and products — fat supply quantity recorded in Kuwait?
The lowest recorded value was 50.54 t in 2010.
How does Kuwait rank for coffee and products — fat supply quantity?
Kuwait ranks 75th out of 182 countries with data for 2023.
Is coffee and products — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 67.5%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/kuwait/

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About this data

Indicator
Coffee and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.