Coffee and products — Fat supply quantity in Congo

Congo: Coffee and products — Fat supply quantity was 3.27 t in 2023. ▲ Rising

Latest (2023)
3.27 t
Change on year
down 91.2%
World rank
155th
of 182 countries
All-time high
37.17 t
in 2022
All-time low
1.18 t
in 2014
Years of data
14
2010–2023

Coffee and products — Fat supply quantity in Congo, 2010–2023

0102030402010201620232010: 31.4 t2011: 32.2 t2012: 1.2 t2013: 33.3 t2014: 1.2 t2015: 33.9 t2016: 33.9 t2017: 34.3 t2018: 34.8 t2019: 35.6 t2020: 36.6 t2021: 36 t2022: 37.2 t2023: 3.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee and products — fat supply quantity in Congo is 3.27 t, measured in 2023.

That represents a change of down 91.2% on the previous year and down 90.2% over ten years.

Over the whole period, coffee and products — fat supply quantity in Congo peaked at 37.17 t in 2022 and was at its lowest, 1.18 t, in 2014.

Congo ranks 155th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.17 t 1.18 t 35.57 t 10
2020s 28.26 t 3.27 t 37.17 t 4

Countries ranked near Congo

  1. 152 Gabon 3.35 t compare
  2. 153 Suriname 3.33 t compare
  3. 154 Nicaragua 3.32 t compare
  4. 156 Ghana 3.21 t compare
  5. 157 Niger 3.14 t compare
  6. 158 Lesotho 2.72 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is coffee and products — fat supply quantity in Congo?
Coffee and products — fat supply quantity in Congo was 3.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — fat supply quantity recorded in Congo?
The highest recorded value was 37.17 t in 2022.
What is the lowest coffee and products — fat supply quantity recorded in Congo?
The lowest recorded value was 1.18 t in 2014.
How does Congo rank for coffee and products — fat supply quantity?
Congo ranks 155th out of 182 countries with data for 2023.
Is coffee and products — fat supply quantity rising or falling in Congo?
Over the last ten years it is down 90.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Fat supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/congo-rep/">Coffee and products — Fat supply quantity in Congo</a> — Statizoid

About this data

Indicator
Coffee and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.