Coffee and products β€” Fat supply quantity in Bulgaria

Bulgaria: Coffee and products β€” Fat supply quantity was 144.94 t in 2023. β–¬ Flat

Latest (2023)
144.94 t
Change on year
down 6.9%
World rank
52nd
of 164 countries
All-time high
163.31 t
in 2017
All-time low
142.32 t
in 2010
Years of data
14
2010–2023

Coffee and products β€” Fat supply quantity in Bulgaria, 2010–2023

0501001502010201620232010: 142.3 t2011: 145.1 t2012: 145.1 t2013: 146.4 t2014: 148.4 t2015: 153.7 t2016: 159.6 t2017: 163.3 t2018: 157.9 t2019: 142.7 t2020: 143.9 t2021: 147.5 t2022: 155.7 t2023: 144.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee and products β€” fat supply quantity in Bulgaria is 144.94 t, measured in 2023.

The figure is down 6.9% on the previous year and down 1.0% over ten years.

Over the whole period, coffee and products β€” fat supply quantity in Bulgaria peaked at 163.31 t in 2017 and was at its lowest, 142.32 t, in 2010.

That places Bulgaria 52nd out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.45 t 142.32 t 163.31 t 10
2020s 148.01 t 143.9 t 155.71 t 4

Countries ranked near Bulgaria

  1. 49 Yemen 160.86 t compare
  2. 50 Switzerland 159.91 t compare
  3. 51 China, Taiwan Province of 149.72 t compare
  4. 53 Libya 143.52 t compare
  5. 54 Ireland 143.38 t compare
  6. 55 Armenia 133.93 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Bulgaria

All data for Bulgaria β†’

Frequently asked questions

What is coffee and products β€” fat supply quantity in Bulgaria?
Coffee and products β€” fat supply quantity in Bulgaria was 144.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products β€” fat supply quantity recorded in Bulgaria?
The highest recorded value was 163.31 t in 2017.
What is the lowest coffee and products β€” fat supply quantity recorded in Bulgaria?
The lowest recorded value was 142.32 t in 2010.
How does Bulgaria rank for coffee and products β€” fat supply quantity?
Bulgaria ranks 52nd out of 164 countries with data for 2023.
Is coffee and products β€” fat supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coffee and products β€” Fat supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-t/bulgaria/

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About this data

Indicator
Coffee and products β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.