Coffee and products — Fat supply quantity in Azerbaijan, Republic of
Azerbaijan, Republic of: Coffee and products — Fat supply quantity was 18.82 t in 2023. ▲ Rising
Coffee and products — Fat supply quantity in Azerbaijan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coffee and products — fat supply quantity in Azerbaijan, Republic of is 18.82 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.7% on the previous year and up 141.6% over ten years.
Over the whole period, coffee and products — fat supply quantity in Azerbaijan, Republic of peaked at 18.82 t in 2023 and was at its lowest, 4.67 t, in 2015.
That places Azerbaijan, Republic of 101st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.97 t | 4.67 t | 9.04 t | 10 |
| 2020s | 14.31 t | 9.57 t | 18.82 t | 4 |
Countries ranked near Azerbaijan, Republic of
- 98 Cyprus 24.91 t compare
- 99 India 23.65 t compare
- 100 Turkmenistan 22.05 t compare
- 102 Kyrgyz Republic 18.75 t compare
- 103 Uruguay 18.57 t compare
- 104 Montenegro 17.24 t compare
More agriculture & rural data for Azerbaijan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is coffee and products — fat supply quantity in Azerbaijan, Republic of?
- Coffee and products — fat supply quantity in Azerbaijan, Republic of was 18.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — fat supply quantity recorded in Azerbaijan, Republic of?
- The highest recorded value was 18.82 t in 2023.
- What is the lowest coffee and products — fat supply quantity recorded in Azerbaijan, Republic of?
- The lowest recorded value was 4.67 t in 2015.
- How does Azerbaijan, Republic of rank for coffee and products — fat supply quantity?
- Azerbaijan, Republic of ranks 101st out of 164 countries with data for 2023.
- Is coffee and products — fat supply quantity rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is up 141.6%. The long-run trend across the full record is rising.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.