Coffee and products — Fat supply quantity in Americas
Americas: Coffee and products — Fat supply quantity was 24,173 t in 2023. ▲ Rising
Coffee and products — Fat supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 24,173 t for coffee and products — fat supply quantity in 2023.
That represents a change of up 27.8% on the previous year and up 25.3% over ten years.
Over the whole period, coffee and products — fat supply quantity in Americas peaked at 28,107 t in 2018 and was at its lowest, 12,918 t, in 2014.
That places Americas 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Fat supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 15,262 t | — |
| 2011 | 16,889 t | +10.7% |
| 2012 | 20,005 t | +18.4% |
| 2013 | 19,298 t | -3.5% |
| 2014 | 12,918 t | -33.1% |
| 2015 | 14,285 t | +10.6% |
| 2016 | 23,525 t | +64.7% |
| 2017 | 25,367 t | +7.8% |
| 2018 | 28,107 t | +10.8% |
| 2019 | 18,158 t | -35.4% |
| 2020 | 22,194 t | +22.2% |
| 2021 | 18,634 t | -16.0% |
| 2022 | 18,915 t | +1.5% |
| 2023 | 24,173 t | +27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,381 t | 12,918 t | 28,107 t | 10 |
| 2020s | 20,979 t | 18,634 t | 24,173 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — fat supply quantity in Americas?
- Coffee and products — fat supply quantity in Americas was 24,173 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — fat supply quantity recorded in Americas?
- The highest recorded value was 28,107 t in 2018.
- What is the lowest coffee and products — fat supply quantity recorded in Americas?
- The lowest recorded value was 12,918 t in 2014.
- How does Americas rank for coffee and products — fat supply quantity?
- Americas ranks 2nd out of 30 groups with data for 2023.
- Is coffee and products — fat supply quantity rising or falling in Americas?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.