Coffee and products — Fat supply quantity in Nauru
Nauru: Coffee and products — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Coffee and products — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, coffee and products — fat supply quantity in Nauru stood at 0.01 g/cap/d.
That represents a change of down 75.0% on the previous year.
Nauru ranks 119th of 194 countries on this measure, in the middle of the range.
Coffee and products — Fat supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0 g/cap/d | — |
| 2020 | 0.03 g/cap/d | — |
| 2021 | 0.02 g/cap/d | -33.3% |
| 2022 | 0.04 g/cap/d | +100.0% |
| 2023 | 0.01 g/cap/d | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.025 g/cap/d | 0.01 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Nauru
- 119 Micronesia (Federated States of) 0.01 g/cap/d compare
- 119 Tuvalu 0.01 g/cap/d compare
- 119 Nauru 0.01 g/cap/d compare
- 119 Turkmenistan 0.01 g/cap/d compare
- 119 Comoros 0.01 g/cap/d compare
- 119 Micronesia 0.01 g/cap/d compare
- 119 Mauritania 0.01 g/cap/d compare
- 119 Mongolia 0.01 g/cap/d compare
- 119 Vanuatu 0.01 g/cap/d compare
- 119 Suriname 0.01 g/cap/d compare
- 119 Kyrgyzstan 0.01 g/cap/d compare
- 119 Uzbekistan 0.01 g/cap/d compare
- 119 Eswatini 0.01 g/cap/d compare
- 119 Haiti 0.01 g/cap/d compare
- 119 Papua New Guinea 0.01 g/cap/d compare
- 119 Saint Lucia 0.01 g/cap/d compare
- 119 Iraq 0.01 g/cap/d compare
- 119 Namibia 0.01 g/cap/d compare
- 119 Chile 0.01 g/cap/d compare
- 119 Myanmar 0.01 g/cap/d compare
- 119 Mauritius 0.01 g/cap/d compare
- 119 Rwanda 0.01 g/cap/d compare
- 119 Yemen 0.01 g/cap/d compare
- 119 Syrian Arab Republic 0.01 g/cap/d compare
- 119 Kazakhstan 0.01 g/cap/d compare
- 119 Morocco 0.01 g/cap/d compare
- 119 United Arab Emirates 0.01 g/cap/d compare
- 119 Senegal 0.01 g/cap/d compare
- 119 Cameroon 0.01 g/cap/d compare
- 119 Cambodia 0.01 g/cap/d compare
- 119 South Africa 0.01 g/cap/d compare
- 119 Sri Lanka 0.01 g/cap/d compare
- 119 Thailand 0.01 g/cap/d compare
- 119 Mexico 0.01 g/cap/d compare
- 119 Indonesia 0.01 g/cap/d compare
- 119 Kenya 0.01 g/cap/d compare
- 119 Syria 0.01 g/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
- Meat, Other — Food supply 14 million Kcal (2023)
- Meat, Other — Food supply 3.23 kcal/cap/d (2023)
- Meat, Other — Food 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
Frequently asked questions
- What is coffee and products — fat supply quantity in Nauru?
- Coffee and products — fat supply quantity in Nauru was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — fat supply quantity recorded in Nauru?
- The highest recorded value was 0.04 g/cap/d in 2022.
- What is the lowest coffee and products — fat supply quantity recorded in Nauru?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Nauru rank for coffee and products — fat supply quantity?
- Nauru ranks 119th out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.