Coffee and products — Fat supply quantity in Congo

Congo: Coffee and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
132nd
of 164 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2012
Years of data
14
2010–2023

Coffee and products — Fat supply quantity in Congo, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0 g/cap/d2013: 0.02 g/cap/d2014: 0 g/cap/d2015: 0.02 g/cap/d2016: 0.02 g/cap/d2017: 0.02 g/cap/d2018: 0.02 g/cap/d2019: 0.02 g/cap/d2020: 0.02 g/cap/d2021: 0.02 g/cap/d2022: 0.02 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Congo recorded 0 g/cap/d for coffee and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, coffee and products — fat supply quantity in Congo peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.

Congo ranks 132nd of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee and products — Fat supply quantity in Congo, year by year

Annual values for Coffee and products — Fat supply quantity (g/capita/day) in Congo, 2010 to 2023.
Year g/cap/d Change
2010 0.02 g/cap/d
2011 0.02 g/cap/d +0.0%
2012 0 g/cap/d -100.0%
2013 0.02 g/cap/d
2014 0 g/cap/d -100.0%
2015 0.02 g/cap/d
2016 0.02 g/cap/d +0.0%
2017 0.02 g/cap/d +0.0%
2018 0.02 g/cap/d +0.0%
2019 0.02 g/cap/d +0.0%
2020 0.02 g/cap/d +0.0%
2021 0.02 g/cap/d +0.0%
2022 0.02 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.016 g/cap/d 0 g/cap/d 0.02 g/cap/d 10
2020s 0.015 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Congo

  1. 132 Bhutan 0 g/cap/d
  2. 132 Kiribati 0 g/cap/d compare
  3. 132 Lesotho 0 g/cap/d compare
  4. 132 Djibouti 0 g/cap/d compare
  5. 132 Guinea-Bissau 0 g/cap/d
  6. 132 Sao Tome and Principe 0 g/cap/d
  7. 132 Tajikistan 0 g/cap/d
  8. 132 Liberia 0 g/cap/d compare
  9. 132 Afghanistan 0 g/cap/d
  10. 132 Saint Kitts and Nevis 0 g/cap/d compare
  11. 132 Gambia 0 g/cap/d
  12. 132 Sierra Leone 0 g/cap/d
  13. 132 Gabon 0 g/cap/d
  14. 132 Niger 0 g/cap/d
  15. 132 Azerbaijan 0 g/cap/d
  16. 132 Paraguay 0 g/cap/d compare
  17. 132 Burkina Faso 0 g/cap/d
  18. 132 Nicaragua 0 g/cap/d
  19. 132 Zambia 0 g/cap/d compare
  20. 132 Mozambique 0 g/cap/d
  21. 132 Malaysia 0 g/cap/d
  22. 132 Ghana 0 g/cap/d
  23. 132 Ecuador 0 g/cap/d compare
  24. 132 Zimbabwe 0 g/cap/d
  25. 132 Bangladesh 0 g/cap/d
  26. 132 Nigeria 0 g/cap/d
  27. 132 Pakistan 0 g/cap/d
  28. 132 Uganda 0 g/cap/d compare
  29. 132 India 0 g/cap/d
  30. 132 China, mainland 0 g/cap/d
  31. 132 Nepal 0 g/cap/d
  32. 132 China (People’s Republic of) 0 g/cap/d

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is coffee and products — fat supply quantity in Congo?
Coffee and products — fat supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — fat supply quantity recorded in Congo?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest coffee and products — fat supply quantity recorded in Congo?
The lowest recorded value was 0 g/cap/d in 2012.
How does Congo rank for coffee and products — fat supply quantity?
Congo ranks 132nd out of 164 countries with data for 2023.
Is coffee and products — fat supply quantity rising or falling in Congo?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coffee and products — Fat supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-g-capita-day/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coffee-and-products-fat-supply-quantity-g-capita-day/congo-rep/">Coffee and products — Fat supply quantity in Congo</a> — Statizoid

About this data

Indicator
Coffee and products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.