Coffee and products — Fat supply quantity in Albania
Albania: Coffee and products — Fat supply quantity was 0.04 g/cap/d in 2023. ▬ Flat
Coffee and products — Fat supply quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Albania recorded 0.04 g/cap/d for coffee and products — fat supply quantity in 2023.
That represents a change of unchanged over ten years.
Over the whole period, coffee and products — fat supply quantity in Albania peaked at 0.05 g/cap/d in 2015 and was at its lowest, 0.03 g/cap/d, in 2014.
Albania ranks 59th of 164 countries on this measure, in the middle of the range.
Coffee and products — Fat supply quantity in Albania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.04 g/cap/d | +0.0% |
| 2012 | 0.04 g/cap/d | +0.0% |
| 2013 | 0.04 g/cap/d | +0.0% |
| 2014 | 0.03 g/cap/d | -25.0% |
| 2015 | 0.05 g/cap/d | +66.7% |
| 2016 | 0.05 g/cap/d | +0.0% |
| 2017 | 0.03 g/cap/d | -40.0% |
| 2018 | 0.04 g/cap/d | +33.3% |
| 2019 | 0.04 g/cap/d | +0.0% |
| 2020 | 0.04 g/cap/d | +0.0% |
| 2021 | 0.04 g/cap/d | +0.0% |
| 2022 | 0.04 g/cap/d | +0.0% |
| 2023 | 0.04 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 g/cap/d | 0.03 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.04 g/cap/d | 0.04 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Albania
- 59 Qatar 0.04 g/cap/d compare
- 59 Oman 0.04 g/cap/d compare
- 59 New Caledonia 0.04 g/cap/d compare
- 59 Algeria 0.04 g/cap/d compare
- 59 Antigua and Barbuda 0.04 g/cap/d compare
- 59 Saudi Arabia 0.04 g/cap/d compare
- 59 United Kingdom of Great Britain and Northern Ireland 0.04 g/cap/d compare
- 59 Republic of Korea 0.04 g/cap/d compare
- 59 Philippines 0.04 g/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coffee and products — fat supply quantity in Albania?
- Coffee and products — fat supply quantity in Albania was 0.04 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — fat supply quantity recorded in Albania?
- The highest recorded value was 0.05 g/cap/d in 2015.
- What is the lowest coffee and products — fat supply quantity recorded in Albania?
- The lowest recorded value was 0.03 g/cap/d in 2014.
- How does Albania rank for coffee and products — fat supply quantity?
- Albania ranks 59th out of 164 countries with data for 2023.
- Is coffee and products — fat supply quantity rising or falling in Albania?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.