Coffee and products — Export quantity in United States of America
United States of America: Coffee and products — Export quantity was 660 1000 t in 2023. ▲ Rising
Coffee and products — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — export quantity in United States of America is 660 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 21.3% over ten years.
Over the whole period, coffee and products — export quantity in United States of America peaked at 660 1000 t in 2023 and was at its lowest, 439 1000 t, in 2010.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 439 1000 t | — |
| 2011 | 486 1000 t | +10.7% |
| 2012 | 531 1000 t | +9.3% |
| 2013 | 544 1000 t | +2.4% |
| 2014 | 540 1000 t | -0.7% |
| 2015 | 462 1000 t | -14.4% |
| 2016 | 536 1000 t | +16.0% |
| 2017 | 501 1000 t | -6.5% |
| 2018 | 555 1000 t | +10.8% |
| 2019 | 557 1000 t | +0.4% |
| 2020 | 535 1000 t | -3.9% |
| 2021 | 573 1000 t | +7.1% |
| 2022 | 652 1000 t | +13.8% |
| 2023 | 660 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 515.1 1000 t | 439 1000 t | 557 1000 t | 10 |
| 2020s | 605 1000 t | 535 1000 t | 660 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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Frequently asked questions
- What is coffee and products — export quantity in United States of America?
- Coffee and products — export quantity in United States of America was 660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — export quantity recorded in United States of America?
- The highest recorded value was 660 1000 t in 2023.
- What is the lowest coffee and products — export quantity recorded in United States of America?
- The lowest recorded value was 439 1000 t in 2010.
- How does United States of America rank for coffee and products — export quantity?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is coffee and products — export quantity rising or falling in United States of America?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.