Coffee and products — Export quantity in Egypt
Egypt: Coffee and products — Export quantity was 48 1000 t in 2023. ◆ Volatile
Coffee and products — Export quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — export quantity in Egypt is 48 1000 t, measured in 2023.
That represents a change of down 4.0% on the previous year and up 50.0% over ten years.
Over the whole period, coffee and products — export quantity in Egypt peaked at 67 1000 t in 2011 and was at its lowest, 0 1000 t, in 2015.
Egypt ranks 48th of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Export quantity in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 67 1000 t | +235.0% |
| 2012 | 24 1000 t | -64.2% |
| 2013 | 32 1000 t | +33.3% |
| 2014 | 1 1000 t | -96.9% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 39 1000 t | — |
| 2017 | 12 1000 t | -69.2% |
| 2018 | 11 1000 t | -8.3% |
| 2019 | 50 1000 t | +354.5% |
| 2020 | 52 1000 t | +4.0% |
| 2021 | 52 1000 t | +0.0% |
| 2022 | 50 1000 t | -3.8% |
| 2023 | 48 1000 t | -4.0% |
Egypt compared with similar countries
- Egypt's 48 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.5 1000 t, 32.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.6 1000 t | 0 1000 t | 67 1000 t | 10 |
| 2020s | 50.5 1000 t | 48 1000 t | 52 1000 t | 4 |
Countries ranked near Egypt
- 47 Sweden 50 1000 t compare
- 48 Australia 48 1000 t compare
- 50 Republic of Korea 47 1000 t compare
- 51 China, mainland 42 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is coffee and products — export quantity in Egypt?
- Coffee and products — export quantity in Egypt was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — export quantity recorded in Egypt?
- The highest recorded value was 67 1000 t in 2011.
- What is the lowest coffee and products — export quantity recorded in Egypt?
- The lowest recorded value was 0 1000 t in 2015.
- How does Egypt rank for coffee and products — export quantity?
- Egypt ranks 48th out of 184 countries with data for 2023.
- Is coffee and products — export quantity rising or falling in Egypt?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.