Coffee and products — Export quantity in China

China: Coffee and products — Export quantity was 94 1000 t in 2023. ▼ Falling

Latest (2023)
94 1000 t
Change on year
down 15.3%
World rank
28th
of 173 countries
All-time high
304 1000 t
in 2016
All-time low
87 1000 t
in 2021
Years of data
14
2010–2023

Coffee and products — Export quantity in China, 2010–2023

1001502002503002010201620232010: 110 1000 t2011: 129 1000 t2012: 166 1000 t2013: 180 1000 t2014: 202 1000 t2015: 177 1000 t2016: 304 1000 t2017: 303 1000 t2018: 213 1000 t2019: 152 1000 t2020: 100 1000 t2021: 87 1000 t2022: 111 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — export quantity in China stood at 94 1000 t.

That represents a change of down 15.3% on the previous year and down 47.8% over ten years.

Over the whole period, coffee and products — export quantity in China peaked at 304 1000 t in 2016 and was at its lowest, 87 1000 t, in 2021.

China ranks 28th of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.6 1000 t 110 1000 t 304 1000 t 10
2020s 98 1000 t 87 1000 t 111 1000 t 4

Countries ranked near China

  1. 25 Türkiye 137 1000 t compare
  2. 26 Czechia 104 1000 t compare
  3. 27 Canada 102 1000 t compare
  4. 29 United Republic of Tanzania 85 1000 t compare
  5. 30 Hungary 78 1000 t compare
  6. 31 Thailand 72 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is coffee and products — export quantity in China?
Coffee and products — export quantity in China was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — export quantity recorded in China?
The highest recorded value was 304 1000 t in 2016.
What is the lowest coffee and products — export quantity recorded in China?
The lowest recorded value was 87 1000 t in 2021.
How does China rank for coffee and products — export quantity?
China ranks 28th out of 173 countries with data for 2023.
Is coffee and products — export quantity rising or falling in China?
Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.