Coefficient of variation of habitual caloric consumption distribution in Timor-Leste
Timor-Leste: Coefficient of variation of habitual caloric consumption distribution was 0.22 No in 2024. ▼ Falling
Coefficient of variation of habitual caloric consumption distribution in Timor-Leste, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
The most recent figure for coefficient of variation of habitual caloric consumption distribution in Timor-Leste is 0.22 No, measured in 2024. That is the lowest value across all 24 years on record.
Compared with earlier readings it is down 4.3% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Timor-Leste peaked at 0.31 No in 2001 and was at its lowest, 0.22 No, in 2015.
The long-run direction has been consistently falling across the 24 years of available data.
Coefficient of variation of habitual caloric consumption distribution in Timor-Leste, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.31 No | — |
| 2002 | 0.3 No | -3.2% |
| 2003 | 0.29 No | -3.3% |
| 2004 | 0.29 No | +0.0% |
| 2005 | 0.28 No | -3.4% |
| 2006 | 0.28 No | +0.0% |
| 2007 | 0.27 No | -3.6% |
| 2008 | 0.26 No | -3.7% |
| 2009 | 0.26 No | +0.0% |
| 2010 | 0.25 No | -3.8% |
| 2011 | 0.25 No | +0.0% |
| 2012 | 0.24 No | -4.0% |
| 2013 | 0.23 No | -4.2% |
| 2014 | 0.23 No | +0.0% |
| 2015 | 0.22 No | -4.3% |
| 2016 | 0.22 No | +0.0% |
| 2017 | 0.22 No | +0.0% |
| 2018 | 0.22 No | +0.0% |
| 2019 | 0.22 No | +0.0% |
| 2020 | 0.22 No | +0.0% |
| 2021 | 0.22 No | +0.0% |
| 2022 | 0.22 No | +0.0% |
| 2023 | 0.22 No | +0.0% |
| 2024 | 0.22 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2822 No | 0.26 No | 0.31 No | 9 |
| 2010s | 0.23 No | 0.22 No | 0.25 No | 10 |
| 2020s | 0.22 No | 0.22 No | 0.22 No | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Timor-Leste?
- Coefficient of variation of habitual caloric consumption distribution in Timor-Leste was 0.22 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Timor-Leste?
- The highest recorded value was 0.31 No in 2001.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Timor-Leste?
- The lowest recorded value was 0.22 No in 2015.
- How does Timor-Leste rank for coefficient of variation of habitual caloric consumption distribution?
- Timor-Leste ranks 10th out of 12 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Timor-Leste?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.