Coefficient of variation of habitual caloric consumption distribution in Indonesia
Indonesia: Coefficient of variation of habitual caloric consumption distribution was 0.28 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in Indonesia, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
Indonesia recorded 0.28 No for coefficient of variation of habitual caloric consumption distribution in 2024.
That represents a change of up 3.7% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Indonesia peaked at 0.3 No in 2007 and was at its lowest, 0.27 No, in 2011.
Indonesia ranks 49th of 154 countries on this measure, in the middle of the range.
Coefficient of variation of habitual caloric consumption distribution in Indonesia, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.28 No | — |
| 2002 | 0.28 No | +0.0% |
| 2003 | 0.28 No | +0.0% |
| 2004 | 0.29 No | +3.6% |
| 2005 | 0.29 No | +0.0% |
| 2006 | 0.29 No | +0.0% |
| 2007 | 0.3 No | +3.4% |
| 2008 | 0.3 No | +0.0% |
| 2009 | 0.3 No | +0.0% |
| 2010 | 0.28 No | -6.7% |
| 2011 | 0.27 No | -3.6% |
| 2012 | 0.27 No | +0.0% |
| 2013 | 0.27 No | +0.0% |
| 2014 | 0.27 No | +0.0% |
| 2015 | 0.28 No | +3.7% |
| 2016 | 0.28 No | +0.0% |
| 2017 | 0.28 No | +0.0% |
| 2018 | 0.28 No | +0.0% |
| 2019 | 0.28 No | +0.0% |
| 2020 | 0.28 No | +0.0% |
| 2021 | 0.28 No | +0.0% |
| 2022 | 0.28 No | +0.0% |
| 2023 | 0.28 No | +0.0% |
| 2024 | 0.28 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.29 No | 0.28 No | 0.3 No | 9 |
| 2010s | 0.276 No | 0.27 No | 0.28 No | 10 |
| 2020s | 0.28 No | 0.28 No | 0.28 No | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Indonesia?
- Coefficient of variation of habitual caloric consumption distribution in Indonesia was 0.28 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Indonesia?
- The highest recorded value was 0.3 No in 2007.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Indonesia?
- The lowest recorded value was 0.27 No in 2011.
- How does Indonesia rank for coefficient of variation of habitual caloric consumption distribution?
- Indonesia ranks 49th out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Indonesia?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.