Coefficient of variation of habitual caloric consumption distribution in Chad
Chad: Coefficient of variation of habitual caloric consumption distribution was 0.33 No in 2024. ▲ Rising
Coefficient of variation of habitual caloric consumption distribution in Chad, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
Chad recorded 0.33 No for coefficient of variation of habitual caloric consumption distribution in 2024.
The figure is down 8.3% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Chad peaked at 0.39 No in 2018 and was at its lowest, 0.3 No, in 2001.
Chad ranks 23rd of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Coefficient of variation of habitual caloric consumption distribution in Chad, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.3 No | — |
| 2002 | 0.31 No | +3.3% |
| 2003 | 0.32 No | +3.2% |
| 2004 | 0.32 No | +0.0% |
| 2005 | 0.33 No | +3.1% |
| 2006 | 0.34 No | +3.0% |
| 2007 | 0.34 No | +0.0% |
| 2008 | 0.35 No | +2.9% |
| 2009 | 0.36 No | +2.9% |
| 2010 | 0.36 No | +0.0% |
| 2011 | 0.36 No | +0.0% |
| 2012 | 0.36 No | +0.0% |
| 2013 | 0.36 No | +0.0% |
| 2014 | 0.36 No | +0.0% |
| 2015 | 0.36 No | +0.0% |
| 2016 | 0.37 No | +2.8% |
| 2017 | 0.38 No | +2.7% |
| 2018 | 0.39 No | +2.6% |
| 2019 | 0.39 No | +0.0% |
| 2020 | 0.39 No | +0.0% |
| 2021 | 0.33 No | -15.4% |
| 2022 | 0.33 No | +0.0% |
| 2023 | 0.33 No | +0.0% |
| 2024 | 0.33 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.33 No | 0.3 No | 0.36 No | 9 |
| 2010s | 0.369 No | 0.36 No | 0.39 No | 10 |
| 2020s | 0.342 No | 0.33 No | 0.39 No | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Chad?
- Coefficient of variation of habitual caloric consumption distribution in Chad was 0.33 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Chad?
- The highest recorded value was 0.39 No in 2018.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Chad?
- The lowest recorded value was 0.3 No in 2001.
- How does Chad rank for coefficient of variation of habitual caloric consumption distribution?
- Chad ranks 23rd out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Chad?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.