Coefficient of variation of habitual caloric consumption distribution in Cabo Verde
Cabo Verde: Coefficient of variation of habitual caloric consumption distribution was 0.25 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in Cabo Verde, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
The most recent figure for coefficient of variation of habitual caloric consumption distribution in Cabo Verde is 0.25 No, measured in 2024. That is the lowest value across all 24 years on record.
Compared with earlier readings it is down 3.8% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Cabo Verde peaked at 0.26 No in 2002 and was at its lowest, 0.25 No, in 2001.
Coefficient of variation of habitual caloric consumption distribution in Cabo Verde, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.25 No | — |
| 2002 | 0.26 No | +4.0% |
| 2003 | 0.26 No | +0.0% |
| 2004 | 0.26 No | +0.0% |
| 2005 | 0.26 No | +0.0% |
| 2006 | 0.26 No | +0.0% |
| 2007 | 0.26 No | +0.0% |
| 2008 | 0.26 No | +0.0% |
| 2009 | 0.26 No | +0.0% |
| 2010 | 0.26 No | +0.0% |
| 2011 | 0.26 No | +0.0% |
| 2012 | 0.26 No | +0.0% |
| 2013 | 0.26 No | +0.0% |
| 2014 | 0.26 No | +0.0% |
| 2015 | 0.26 No | +0.0% |
| 2016 | 0.26 No | +0.0% |
| 2017 | 0.26 No | +0.0% |
| 2018 | 0.26 No | +0.0% |
| 2019 | 0.25 No | -3.8% |
| 2020 | 0.25 No | +0.0% |
| 2021 | 0.25 No | +0.0% |
| 2022 | 0.25 No | +0.0% |
| 2023 | 0.25 No | +0.0% |
| 2024 | 0.25 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2589 No | 0.25 No | 0.26 No | 9 |
| 2010s | 0.259 No | 0.25 No | 0.26 No | 10 |
| 2020s | 0.25 No | 0.25 No | 0.25 No | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Cabo Verde?
- Coefficient of variation of habitual caloric consumption distribution in Cabo Verde was 0.25 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Cabo Verde?
- The highest recorded value was 0.26 No in 2002.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Cabo Verde?
- The lowest recorded value was 0.25 No in 2001.
- How does Cabo Verde rank for coefficient of variation of habitual caloric consumption distribution?
- Cabo Verde ranks 2nd out of 3 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Cabo Verde?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.