Coconuts - Incl Copra — Stock Variation in Czechia

Czechia: Coconuts - Incl Copra — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
22nd
of 172 countries
All-time high
1 1000 t
in 2014
All-time low
-1 1000 t
in 2015
Years of data
10
2014–2023

Coconuts - Incl Copra — Stock Variation in Czechia, 2014–2023

-1-0.500.512014201820232014: 1 1000 t2015: -1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — stock variation in Czechia is 1 1000 t, measured in 2023. That is the highest value across all 10 years on record.

That represents a change of unchanged over ten years.

Over the whole period, coconuts - incl copra — stock variation in Czechia peaked at 1 1000 t in 2014 and was at its lowest, -1 1000 t, in 2015.

Czechia ranks 22nd of 172 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6667 1000 t -1 1000 t 1 1000 t 6
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Czechia

  1. 22 Switzerland 1 1000 t compare
  2. 22 Portugal 1 1000 t compare
  3. 22 Polynesia 1 1000 t compare
  4. 22 Sweden 1 1000 t compare
  5. 22 Ukraine 1 1000 t compare
  6. 22 Spain 1 1000 t compare
  7. 22 Colombia 1 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is coconuts - incl copra — stock variation in Czechia?
Coconuts - incl copra — stock variation in Czechia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — stock variation recorded in Czechia?
The highest recorded value was 1 1000 t in 2014.
What is the lowest coconuts - incl copra — stock variation recorded in Czechia?
The lowest recorded value was -1 1000 t in 2015.
How does Czechia rank for coconuts - incl copra — stock variation?
Czechia ranks 22nd out of 172 countries with data for 2023.
Is coconuts - incl copra — stock variation rising or falling in Czechia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,703 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.