Coconuts - Incl Copra — Protein supply quantity in Spain

Spain: Coconuts - Incl Copra — Protein supply quantity was 311.22 t in 2023. ▲ Rising

Latest (2023)
311.22 t
Change on year
down 18.7%
World rank
46th
of 181 countries
All-time high
444.37 t
in 2019
All-time low
217.46 t
in 2013
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Spain, 2010–2023

01002003004002010201620232010: 291.6 t2011: 275.3 t2012: 262.1 t2013: 217.5 t2014: 249.5 t2015: 249 t2016: 283.9 t2017: 291.9 t2018: 412.4 t2019: 444.4 t2020: 300.9 t2021: 395 t2022: 383 t2023: 311.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 311.22 t for coconuts - incl copra — protein supply quantity in 2023.

Compared with earlier readings it is down 18.7% on the previous year and up 43.1% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Spain peaked at 444.37 t in 2019 and was at its lowest, 217.46 t, in 2013.

Spain ranks 46th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.74 t 217.46 t 444.37 t 10
2020s 347.53 t 300.9 t 395 t 4

Countries ranked near Spain

  1. 43 Kiribati 343.38 t compare
  2. 44 Solomon Islands 321.44 t compare
  3. 45 Mexico 316.46 t compare
  4. 47 Pakistan 303.33 t compare
  5. 48 Guinea 289.85 t compare
  6. 49 Fiji 268.52 t compare

See the full ranking of 212 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Spain?
Coconuts - incl copra — protein supply quantity in Spain was 311.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Spain?
The highest recorded value was 444.37 t in 2019.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Spain?
The lowest recorded value was 217.46 t in 2013.
How does Spain rank for coconuts - incl copra — protein supply quantity?
Spain ranks 46th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Spain?
Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.