Coconuts - Incl Copra — Protein supply quantity in Saudi Arabia

Saudi Arabia: Coconuts - Incl Copra — Protein supply quantity was 253.25 t in 2023. ▼ Falling

Latest (2023)
253.25 t
Change on year
down 16.2%
World rank
46th
of 164 countries
All-time high
389.57 t
in 2018
All-time low
253.25 t
in 2023
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Saudi Arabia, 2010–2023

01002003004002010201620232010: 367.1 t2011: 335.3 t2012: 377.8 t2013: 289.8 t2014: 359.5 t2015: 371 t2016: 378.6 t2017: 384.7 t2018: 389.6 t2019: 338.9 t2020: 330.1 t2021: 314.6 t2022: 302.3 t2023: 253.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Saudi Arabia stood at 253.25 t. That is the lowest value across all 14 years on record.

That represents a change of down 16.2% on the previous year and down 12.6% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Saudi Arabia peaked at 389.57 t in 2018 and was at its lowest, 253.25 t, in 2023.

Saudi Arabia ranks 46th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 359.24 t 289.8 t 389.57 t 10
2020s 300.06 t 253.25 t 330.12 t 4

Countries ranked near Saudi Arabia

  1. 43 Fiji 268.52 t compare
  2. 44 Haiti 264.65 t compare
  3. 45 Argentina 256.31 t compare
  4. 47 Morocco 240.31 t compare
  5. 48 Italy 219.35 t compare
  6. 49 Senegal 212.23 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Saudi Arabia?
Coconuts - incl copra — protein supply quantity in Saudi Arabia was 253.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Saudi Arabia?
The highest recorded value was 389.57 t in 2018.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Saudi Arabia?
The lowest recorded value was 253.25 t in 2023.
How does Saudi Arabia rank for coconuts - incl copra — protein supply quantity?
Saudi Arabia ranks 46th out of 164 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.