Coconuts - Incl Copra — Protein supply quantity in Mongolia

Mongolia: Coconuts - Incl Copra — Protein supply quantity was 0.04 t in 2023. ◆ Volatile

Latest (2023)
0.04 t
Change on year
down 96.6%
World rank
177th
of 181 countries
All-time high
1.16 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Mongolia, 2010–2023

00.250.50.7511.22010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.04 t2015: 0.03 t2016: 0.03 t2017: 0.18 t2018: 0.07 t2019: 0.08 t2020: 0.1 t2021: 0.15 t2022: 1.2 t2023: 0.04 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 0.04 t for coconuts - incl copra — protein supply quantity in 2023.

The figure is down 96.6% on the previous year and down 42.9% over five years.

Over the whole period, coconuts - incl copra — protein supply quantity in Mongolia peaked at 1.16 t in 2022 and was at its lowest, 0 t, in 2010.

Mongolia ranks 177th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.043 t 0 t 0.18 t 10
2020s 0.3625 t 0.04 t 1.16 t 4

Countries ranked near Mongolia

  1. 174 Rwanda 0.28 t compare
  2. 175 Eswatini 0.26 t compare
  3. 176 Tunisia 0.23 t compare
  4. 178 Djibouti 0.02 t compare
  5. 179 Tajikistan 0.01 t compare
  6. 180 Mauritania 0 t compare
  7. 180 Côte d'Ivoire 0 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Mongolia?
Coconuts - incl copra — protein supply quantity in Mongolia was 0.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Mongolia?
The highest recorded value was 1.16 t in 2022.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Mongolia?
The lowest recorded value was 0 t in 2010.
How does Mongolia rank for coconuts - incl copra — protein supply quantity?
Mongolia ranks 177th out of 181 countries with data for 2023.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.