Coconuts - Incl Copra — Protein supply quantity in Maldives

Maldives: Coconuts - Incl Copra — Protein supply quantity was 23.17 t in 2023. ◆ Volatile

Latest (2023)
23.17 t
Change on year
up 141.4%
World rank
117th
of 181 countries
All-time high
28.13 t
in 2010
All-time low
2.4 t
in 2020
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Maldives, 2010–2023

01020302010201620232010: 28.1 t2011: 20.4 t2012: 9.2 t2013: 4.1 t2014: 3.1 t2015: 8.5 t2016: 8.4 t2017: 3.9 t2018: 2.4 t2019: 4.7 t2020: 2.4 t2021: 6.6 t2022: 9.6 t2023: 23.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in Maldives is 23.17 t, measured in 2023.

The figure is up 141.4% on the previous year and up 461.0% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Maldives peaked at 28.13 t in 2010 and was at its lowest, 2.4 t, in 2020.

Maldives ranks 117th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.28 t 2.43 t 28.13 t 10
2020s 10.44 t 2.4 t 23.17 t 4

Countries ranked near Maldives

  1. 114 Bulgaria 27.98 t compare
  2. 115 Norway 26.35 t compare
  3. 116 Croatia 23.46 t compare
  4. 118 Congo 23.12 t compare
  5. 119 Uruguay 21.75 t compare
  6. 120 Bahamas 21.65 t compare

See the full ranking of 212 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Maldives?
Coconuts - incl copra — protein supply quantity in Maldives was 23.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Maldives?
The highest recorded value was 28.13 t in 2010.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Maldives?
The lowest recorded value was 2.4 t in 2020.
How does Maldives rank for coconuts - incl copra — protein supply quantity?
Maldives ranks 117th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Maldives?
Over the last ten years it is up 461.0%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/maldives/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.