Coconuts - Incl Copra — Protein supply quantity in Madagascar

Madagascar: Coconuts - Incl Copra — Protein supply quantity was 201.65 t in 2023. ▼ Falling

Latest (2023)
201.65 t
Change on year
down 3.0%
World rank
59th
of 181 countries
All-time high
302.36 t
in 2010
All-time low
184.62 t
in 2014
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Madagascar, 2010–2023

01002003002010201620232010: 302.4 t2011: 284.2 t2012: 295.7 t2013: 296.2 t2014: 184.6 t2015: 240.4 t2016: 233.4 t2017: 229.3 t2018: 227 t2019: 227.2 t2020: 219 t2021: 213 t2022: 207.9 t2023: 201.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Madagascar stood at 201.65 t.

The figure is down 3.0% on the previous year and down 31.9% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Madagascar peaked at 302.36 t in 2010 and was at its lowest, 184.62 t, in 2014.

That places Madagascar 59th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.04 t 184.62 t 302.36 t 10
2020s 210.39 t 201.65 t 218.99 t 4

Countries ranked near Madagascar

  1. 56 Italy 219.35 t compare
  2. 57 Senegal 212.23 t compare
  3. 58 Republic of Korea 202.32 t compare
  4. 60 China, Taiwan Province of 181.13 t compare
  5. 61 Oman 180.22 t compare
  6. 62 Czechia 164.57 t compare

See the full ranking of 212 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Madagascar?
Coconuts - incl copra — protein supply quantity in Madagascar was 201.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Madagascar?
The highest recorded value was 302.36 t in 2010.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Madagascar?
The lowest recorded value was 184.62 t in 2014.
How does Madagascar rank for coconuts - incl copra — protein supply quantity?
Madagascar ranks 59th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Madagascar?
Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/madagascar/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.