Coconuts - Incl Copra — Protein supply quantity in Lesotho

Lesotho: Coconuts - Incl Copra — Protein supply quantity was 0.3 t in 2023. ◆ Volatile

Latest (2023)
0.3 t
Change on year
down 50.8%
World rank
172nd
of 181 countries
All-time high
2.92 t
in 2015
All-time low
0.16 t
in 2019
Years of data
10
2014–2023

Coconuts - Incl Copra — Protein supply quantity in Lesotho, 2014–2023

01232014201820232014: 0.34 t2015: 2.9 t2016: 0.63 t2017: 0.61 t2018: 1.3 t2019: 0.16 t2020: 0.84 t2021: 0.66 t2022: 0.61 t2023: 0.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Lesotho stood at 0.3 t.

Compared with earlier readings it is down 50.8% on the previous year and down 11.8% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Lesotho peaked at 2.92 t in 2015 and was at its lowest, 0.16 t, in 2019.

Lesotho ranks 172nd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.995 t 0.16 t 2.92 t 6
2020s 0.6025 t 0.3 t 0.84 t 4

Countries ranked near Lesotho

  1. 169 Saint Vincent and the Grenadines 0.6 t compare
  2. 170 Cameroon 0.59 t compare
  3. 171 Gabon 0.4 t compare
  4. 173 Democratic Republic of the Congo 0.29 t compare
  5. 174 Rwanda 0.28 t compare
  6. 175 Eswatini 0.26 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Lesotho?
Coconuts - incl copra — protein supply quantity in Lesotho was 0.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Lesotho?
The highest recorded value was 2.92 t in 2015.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Lesotho?
The lowest recorded value was 0.16 t in 2019.
How does Lesotho rank for coconuts - incl copra — protein supply quantity?
Lesotho ranks 172nd out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Lesotho?
Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.