Coconuts - Incl Copra — Protein supply quantity in Lebanon

Lebanon: Coconuts - Incl Copra — Protein supply quantity was 33.57 t in 2023. ▼ Falling

Latest (2023)
33.57 t
Change on year
down 15.9%
World rank
110th
of 181 countries
All-time high
72.52 t
in 2018
All-time low
21.57 t
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Lebanon, 2010–2023

204060802010201620232010: 44 t2011: 44.6 t2012: 47.5 t2013: 48.8 t2014: 56.2 t2015: 60 t2016: 64.9 t2017: 55 t2018: 72.5 t2019: 41.2 t2020: 32.7 t2021: 21.6 t2022: 39.9 t2023: 33.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Lebanon stood at 33.57 t.

That represents a change of down 15.9% on the previous year and down 31.2% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Lebanon peaked at 72.52 t in 2018 and was at its lowest, 21.57 t, in 2021.

Lebanon ranks 110th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.48 t 41.22 t 72.52 t 10
2020s 31.94 t 21.57 t 39.91 t 4

Countries ranked near Lebanon

  1. 107 Costa Rica 38.02 t compare
  2. 108 Serbia 35.82 t compare
  3. 109 Guyana 34.19 t compare
  4. 111 Tonga 31.34 t compare
  5. 112 Azerbaijan 29.59 t compare
  6. 113 Mauritius 29.52 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Lebanon?
Coconuts - incl copra — protein supply quantity in Lebanon was 33.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Lebanon?
The highest recorded value was 72.52 t in 2018.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Lebanon?
The lowest recorded value was 21.57 t in 2021.
How does Lebanon rank for coconuts - incl copra — protein supply quantity?
Lebanon ranks 110th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Lebanon?
Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Protein supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/lebanon/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.