Coconuts - Incl Copra — Protein supply quantity in Jordan

Jordan: Coconuts - Incl Copra — Protein supply quantity was 122.47 t in 2023. ▲ Rising

Latest (2023)
122.47 t
Change on year
down 27.7%
World rank
69th
of 181 countries
All-time high
172.48 t
in 2018
All-time low
89.84 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Jordan, 2010–2023

0501001502010201620232010: 89.8 t2011: 93.8 t2012: 100.6 t2013: 103.9 t2014: 128.2 t2015: 169 t2016: 125.6 t2017: 105.8 t2018: 172.5 t2019: 140.7 t2020: 134.3 t2021: 166.8 t2022: 169.4 t2023: 122.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 122.47 t for coconuts - incl copra — protein supply quantity in 2023.

Compared with earlier readings it is down 27.7% on the previous year and up 17.9% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Jordan peaked at 172.48 t in 2018 and was at its lowest, 89.84 t, in 2010.

That places Jordan 69th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.99 t 89.84 t 172.48 t 10
2020s 148.27 t 122.47 t 169.43 t 4

Countries ranked near Jordan

  1. 66 Ukraine 135.03 t compare
  2. 67 Qatar 130.78 t compare
  3. 68 Guatemala 127.89 t compare
  4. 70 Netherlands (Kingdom of the) 122.35 t compare
  5. 71 Portugal 116.04 t compare
  6. 72 China, Hong Kong SAR 115.76 t compare

See the full ranking of 212 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Jordan?
Coconuts - incl copra — protein supply quantity in Jordan was 122.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Jordan?
The highest recorded value was 172.48 t in 2018.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Jordan?
The lowest recorded value was 89.84 t in 2010.
How does Jordan rank for coconuts - incl copra — protein supply quantity?
Jordan ranks 69th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Jordan?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Protein supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/jordan/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.