Coconuts - Incl Copra — Protein supply quantity in Jamaica

Jamaica: Coconuts - Incl Copra — Protein supply quantity was 2.63 t in 2023. ◆ Volatile

Latest (2023)
2.63 t
Change on year
down 58.1%
World rank
174th
of 193 countries
All-time high
304.83 t
in 2017
All-time low
2.63 t
in 2023
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Jamaica, 2010–2023

01002003002010201620232010: 139.9 t2011: 213.3 t2012: 76.6 t2013: 76.7 t2014: 298.6 t2015: 300.9 t2016: 303.2 t2017: 304.8 t2018: 106.9 t2019: 104.8 t2020: 92.1 t2021: 90.1 t2022: 6.3 t2023: 2.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Jamaica stood at 2.63 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 58.1% on the previous year and down 96.6% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Jamaica peaked at 304.83 t in 2017 and was at its lowest, 2.63 t, in 2023.

Jamaica ranks 174th of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coconuts - Incl Copra — Protein supply quantity in Jamaica, year by year

Annual values for Coconuts - Incl Copra — Protein supply quantity (t) in Jamaica, 2010 to 2023.
Year t Change
2010 139.94 t —
2011 213.34 t +52.5%
2012 76.56 t -64.1%
2013 76.73 t +0.2%
2014 298.57 t +289.1%
2015 300.89 t +0.8%
2016 303.16 t +0.8%
2017 304.83 t +0.6%
2018 106.94 t -64.9%
2019 104.8 t -2.0%
2020 92.09 t -12.1%
2021 90.12 t -2.1%
2022 6.27 t -93.0%
2023 2.63 t -58.1%

Jamaica compared with similar countries

  • Jamaica's 2.63 t is below the median for upper middle income countries, which is 41.91 t, 6% of the median. (53 countries reporting)
  • Jamaica's 2.63 t is below the median for Latin America & Caribbean, which is 53.86 t, 5% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Coconuts - Incl Copra — Protein supply quantity in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +289.1% 76.73 t 298.57 t
2022 -93.0% 90.12 t 6.27 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 192.58 t 76.56 t 304.83 t 10
2020s 47.78 t 2.63 t 92.09 t 4

Countries ranked near Jamaica

  1. 171 Antigua and Barbuda 2.91 t compare
  2. 172 Lao People's Democratic Republic 2.68 t compare
  3. 172 Laos 2.68 t compare
  4. 175 Montenegro 2.18 t compare
  5. 176 Luxembourg 2.11 t compare
  6. 177 Malawi 1.92 t compare

See the full ranking of 223 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Jamaica?
Coconuts - incl copra — protein supply quantity in Jamaica was 2.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Jamaica?
The highest recorded value was 304.83 t in 2017.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Jamaica?
The lowest recorded value was 2.63 t in 2023.
How does Jamaica rank for coconuts - incl copra — protein supply quantity?
Jamaica ranks 174th out of 193 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Jamaica?
Over the last ten years it is down 96.6%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconuts - Incl Copra — Protein supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/jamaica/">Coconuts - Incl Copra — Protein supply quantity in Jamaica</a> — Statizoid

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.