Coconuts - Incl Copra — Protein supply quantity in Jamaica
Jamaica: Coconuts - Incl Copra — Protein supply quantity was 2.63 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Protein supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coconuts - incl copra — protein supply quantity in Jamaica stood at 2.63 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 58.1% on the previous year and down 96.6% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Jamaica peaked at 304.83 t in 2017 and was at its lowest, 2.63 t, in 2023.
Jamaica ranks 148th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.58 t | 76.56 t | 304.83 t | 10 |
| 2020s | 47.78 t | 2.63 t | 92.09 t | 4 |
Countries ranked near Jamaica
- 145 Uganda 3.07 t compare
- 146 Namibia 3.05 t compare
- 147 Antigua and Barbuda 2.91 t compare
- 149 Montenegro 2.18 t compare
- 150 Luxembourg 2.11 t compare
- 151 Malawi 1.92 t compare
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Jamaica?
- Coconuts - incl copra — protein supply quantity in Jamaica was 2.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Jamaica?
- The highest recorded value was 304.83 t in 2017.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Jamaica?
- The lowest recorded value was 2.63 t in 2023.
- How does Jamaica rank for coconuts - incl copra — protein supply quantity?
- Jamaica ranks 148th out of 164 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in Jamaica?
- Over the last ten years it is down 96.6%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.