Coconuts - Incl Copra — Protein supply quantity in Egypt
Egypt: Coconuts - Incl Copra — Protein supply quantity was 391.4 t in 2023. ▲ Rising
Coconuts - Incl Copra — Protein supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconuts - incl copra — protein supply quantity in Egypt is 391.4 t, measured in 2023.
That represents a change of down 1.1% on the previous year and down 12.6% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Egypt peaked at 486.33 t in 2019 and was at its lowest, 10.29 t, in 2011.
Egypt ranks 38th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.29 t | 10.29 t | 486.33 t | 10 |
| 2020s | 418.29 t | 391.4 t | 461.7 t | 4 |
Countries ranked near Egypt
- 35 United Arab Emirates 465.27 t compare
- 37 El Salvador 411.3 t compare
- 39 France 383.55 t compare
- 40 Thailand 364.64 t compare
- 41 Belgium 348.53 t compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Egypt?
- Coconuts - incl copra — protein supply quantity in Egypt was 391.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Egypt?
- The highest recorded value was 486.33 t in 2019.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Egypt?
- The lowest recorded value was 10.29 t in 2011.
- How does Egypt rank for coconuts - incl copra — protein supply quantity?
- Egypt ranks 38th out of 181 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in Egypt?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.