Coconuts - Incl Copra — Protein supply quantity in Cuba

Cuba: Coconuts - Incl Copra — Protein supply quantity was 494.34 t in 2019. ▼ Falling

Latest (2019)
494.34 t
Change on year
down 26.4%
World rank
34th
of 181 countries
All-time high
847.25 t
in 2010
All-time low
494.34 t
in 2019
Years of data
10
2010–2019

Coconuts - Incl Copra — Protein supply quantity in Cuba, 2010–2019

02004006008002010201420192010: 847.2 t2011: 770.2 t2012: 833.3 t2013: 759.4 t2014: 739.1 t2015: 699.9 t2016: 701.2 t2017: 687 t2018: 671.8 t2019: 494.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in Cuba is 494.34 t, measured in 2019. That is the lowest value across all 10 years on record.

The figure is down 26.4% on the previous year and down 41.7% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Cuba peaked at 847.25 t in 2010 and was at its lowest, 494.34 t, in 2019.

Cuba ranks 34th of 181 countries on this measure, in the top quarter.

Countries ranked near Cuba

  1. 31 Kenya 535.54 t compare
  2. 32 Iraq 530.36 t compare
  3. 33 Vanuatu 513.64 t compare
  4. 35 United Arab Emirates 465.27 t compare
  5. 36 Iran (Islamic Republic of) 417.97 t compare
  6. 37 El Salvador 411.3 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Cuba?
Coconuts - incl copra — protein supply quantity in Cuba was 494.34 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Cuba?
The highest recorded value was 847.25 t in 2010.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Cuba?
The lowest recorded value was 494.34 t in 2019.
How does Cuba rank for coconuts - incl copra — protein supply quantity?
Cuba ranks 34th out of 181 countries with data for 2019.
Is coconuts - incl copra — protein supply quantity rising or falling in Cuba?
Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.