Coconuts - Incl Copra — Protein supply quantity in Cuba
Cuba: Coconuts - Incl Copra — Protein supply quantity was 494.34 t in 2019. ▼ Falling
Coconuts - Incl Copra — Protein supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconuts - incl copra — protein supply quantity in Cuba is 494.34 t, measured in 2019. That is the lowest value across all 10 years on record.
The figure is down 26.4% on the previous year and down 41.7% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Cuba peaked at 847.25 t in 2010 and was at its lowest, 494.34 t, in 2019.
Cuba ranks 39th of 193 countries on this measure, in the top quarter.
Coconuts - Incl Copra — Protein supply quantity in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 847.25 t | — |
| 2011 | 770.24 t | -9.1% |
| 2012 | 833.26 t | +8.2% |
| 2013 | 759.36 t | -8.9% |
| 2014 | 739.1 t | -2.7% |
| 2015 | 699.85 t | -5.3% |
| 2016 | 701.25 t | +0.2% |
| 2017 | 686.99 t | -2.0% |
| 2018 | 671.77 t | -2.2% |
| 2019 | 494.34 t | -26.4% |
Cuba compared with similar countries
- Cuba's 494.34 t is above the median for upper middle income countries, which is 41.91 t, 11.8× the median. (53 countries reporting)
- Cuba's 494.34 t is above the median for Latin America & Caribbean, which is 53.86 t, 9.2× the median. (30 countries reporting)
Countries ranked near Cuba
- 36 Kenya 535.54 t compare
- 37 Iraq 530.36 t compare
- 38 Vanuatu 513.64 t compare
- 40 United Arab Emirates 465.27 t compare
- 41 Iran (Islamic Republic of) 417.97 t compare
- 42 El Salvador 411.3 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Cuba?
- Coconuts - incl copra — protein supply quantity in Cuba was 494.34 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Cuba?
- The highest recorded value was 847.25 t in 2010.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Cuba?
- The lowest recorded value was 494.34 t in 2019.
- How does Cuba rank for coconuts - incl copra — protein supply quantity?
- Cuba ranks 39th out of 193 countries with data for 2019.
- Is coconuts - incl copra — protein supply quantity rising or falling in Cuba?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.