Coconuts - Incl Copra — Protein supply quantity in Syria
Syria: Coconuts - Incl Copra — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Coconuts - Incl Copra — Protein supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for coconuts - incl copra — protein supply quantity in Syria is 0.01 g/cap/d, measured in 2023.
The figure is unchanged over five years.
Over the whole period, coconuts - incl copra — protein supply quantity in Syria peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2013.
That places Syria 115th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Protein supply quantity in Syria, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.01 g/cap/d | -50.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0.02 g/cap/d | — |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Syria compared with similar countries
- Syria's 0.01 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.02 g/cap/d, 50% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.011 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Syria
- 115 Bhutan 0.01 g/cap/d compare
- 115 Libya 0.01 g/cap/d compare
- 115 Armenia 0.01 g/cap/d compare
- 115 Albania 0.01 g/cap/d compare
- 115 Montenegro 0.01 g/cap/d compare
- 115 Gambia 0.01 g/cap/d compare
- 115 Georgia 0.01 g/cap/d compare
- 115 Congo 0.01 g/cap/d compare
- 115 Estonia 0.01 g/cap/d compare
- 115 Azerbaijan 0.01 g/cap/d compare
- 115 Luxembourg 0.01 g/cap/d compare
- 115 Bosnia and Herzegovina 0.01 g/cap/d compare
- 115 Latvia 0.01 g/cap/d compare
- 115 Chile 0.01 g/cap/d compare
- 115 Lithuania 0.01 g/cap/d compare
- 115 Republic of Moldova 0.01 g/cap/d compare
- 115 Slovakia 0.01 g/cap/d compare
- 115 Iran (Islamic Republic of) 0.01 g/cap/d compare
- 115 Norway 0.01 g/cap/d compare
- 115 Bulgaria 0.01 g/cap/d compare
- 115 Serbia 0.01 g/cap/d compare
- 115 Syrian Arab Republic 0.01 g/cap/d compare
- 115 Romania 0.01 g/cap/d compare
- 115 Nicaragua 0.01 g/cap/d compare
- 115 Greece 0.01 g/cap/d compare
- 115 Bolivia (Plurinational State of) 0.01 g/cap/d compare
- 115 Ukraine 0.01 g/cap/d compare
- 115 Italy 0.01 g/cap/d compare
- 115 Cambodia 0.01 g/cap/d compare
- 115 Ecuador 0.01 g/cap/d compare
- 115 Republic of Korea 0.01 g/cap/d compare
- 115 Thailand 0.01 g/cap/d compare
- 115 South Africa 0.01 g/cap/d compare
- 115 Russian Federation 0.01 g/cap/d compare
- 115 Mexico 0.01 g/cap/d compare
- 115 Egypt 0.01 g/cap/d compare
- 115 Nepal 0.01 g/cap/d compare
- 115 Moldova 0.01 g/cap/d compare
- 115 Russia 0.01 g/cap/d compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Syria?
- Coconuts - incl copra — protein supply quantity in Syria was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Syria?
- The highest recorded value was 0.02 g/cap/d in 2010.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Syria?
- The lowest recorded value was 0 g/cap/d in 2013.
- How does Syria rank for coconuts - incl copra — protein supply quantity?
- Syria ranks 115th out of 193 countries with data for 2023.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.