Coconuts - Incl Copra — Protein supply quantity in Sierra Leone

Sierra Leone: Coconuts - Incl Copra — Protein supply quantity was 0.02 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.02 g/cap/d
Change on year
unchanged
World rank
74th
of 164 countries
All-time high
0.02 g/cap/d
in 2020
All-time low
0.01 g/cap/d
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Sierra Leone, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0.02 g/cap/d2021: 0.02 g/cap/d2022: 0.02 g/cap/d2023: 0.02 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Sierra Leone recorded 0.02 g/cap/d for coconuts - incl copra — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 100.0% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Sierra Leone peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0.01 g/cap/d, in 2010.

That places Sierra Leone 74th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Coconuts - Incl Copra — Protein supply quantity in Sierra Leone, year by year

Annual values for Coconuts - Incl Copra — Protein supply quantity (g/capita/day) in Sierra Leone, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d
2011 0.01 g/cap/d +0.0%
2012 0.01 g/cap/d +0.0%
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0.02 g/cap/d +100.0%
2021 0.02 g/cap/d +0.0%
2022 0.02 g/cap/d +0.0%
2023 0.02 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 g/cap/d 0.01 g/cap/d 0.01 g/cap/d 10
2020s 0.02 g/cap/d 0.02 g/cap/d 0.02 g/cap/d 4

Countries ranked near Sierra Leone

  1. 74 Saint Vincent and the Grenadines 0.02 g/cap/d compare
  2. 74 North Macedonia 0.02 g/cap/d compare
  3. 74 Argentina 0.02 g/cap/d compare
  4. 74 Israel 0.02 g/cap/d compare
  5. 74 Croatia 0.02 g/cap/d compare
  6. 74 Saudi Arabia 0.02 g/cap/d compare
  7. 74 Malta 0.02 g/cap/d compare
  8. 74 Uruguay 0.02 g/cap/d compare
  9. 74 Lebanon 0.02 g/cap/d compare
  10. 74 Slovenia 0.02 g/cap/d compare
  11. 74 Netherlands (Kingdom of the) 0.02 g/cap/d compare
  12. 74 Switzerland 0.02 g/cap/d compare
  13. 74 Hungary 0.02 g/cap/d compare
  14. 74 Sweden 0.02 g/cap/d compare
  15. 74 France 0.02 g/cap/d compare
  16. 74 Madagascar 0.02 g/cap/d compare
  17. 74 Morocco 0.02 g/cap/d compare
  18. 74 China, Taiwan Province of 0.02 g/cap/d compare
  19. 74 Costa Rica 0.02 g/cap/d compare
  20. 74 Honduras 0.02 g/cap/d compare
  21. 74 Germany 0.02 g/cap/d compare
  22. 74 Nigeria 0.02 g/cap/d compare
  23. 74 Spain 0.02 g/cap/d compare
  24. 74 Guatemala 0.02 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Sierra Leone?
Coconuts - incl copra — protein supply quantity in Sierra Leone was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Sierra Leone?
The highest recorded value was 0.02 g/cap/d in 2020.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Sierra Leone?
The lowest recorded value was 0.01 g/cap/d in 2010.
How does Sierra Leone rank for coconuts - incl copra — protein supply quantity?
Sierra Leone ranks 74th out of 164 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Sierra Leone?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-g-capita-day/sierra-leone/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.