Coconuts - Incl Copra — Production in Guyana

Guyana: Coconuts - Incl Copra — Production was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
up 50.0%
World rank
47th
of 81 countries
All-time high
77 1000 t
in 2010
All-time low
14 1000 t
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Guyana, 2010–2023

204060802010201620232010: 77 1000 t2011: 75 1000 t2012: 60 1000 t2013: 60 1000 t2014: 21 1000 t2015: 20 1000 t2016: 18 1000 t2017: 16 1000 t2018: 14 1000 t2019: 14 1000 t2020: 15 1000 t2021: 18 1000 t2022: 24 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 36 1000 t for coconuts - incl copra — production in 2023.

Compared with earlier readings it is up 50.0% on the previous year and down 40.0% over ten years.

Over the whole period, coconuts - incl copra — production in Guyana peaked at 77 1000 t in 2010 and was at its lowest, 14 1000 t, in 2018.

Guyana ranks 47th of 81 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.5 1000 t 14 1000 t 77 1000 t 10
2020s 23.25 1000 t 15 1000 t 36 1000 t 4

Countries ranked near Guyana

  1. 44 Cuba 42 1000 t compare
  2. 45 Pakistan 40 1000 t compare
  3. 46 Haiti 39 1000 t compare
  4. 48 Timor-Leste 33 1000 t compare
  5. 49 Trinidad and Tobago 23 1000 t compare
  6. 50 Fiji 22 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is coconuts - incl copra — production in Guyana?
Coconuts - incl copra — production in Guyana was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Guyana?
The highest recorded value was 77 1000 t in 2010.
What is the lowest coconuts - incl copra — production recorded in Guyana?
The lowest recorded value was 14 1000 t in 2018.
How does Guyana rank for coconuts - incl copra — production?
Guyana ranks 47th out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Guyana?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.