Coconuts - Incl Copra — Production in Guinea

Guinea: Coconuts - Incl Copra — Production was 66 1000 t in 2023. ▲ Rising

Latest (2023)
66 1000 t
Change on year
unchanged
World rank
39th
of 81 countries
All-time high
66 1000 t
in 2022
All-time low
42 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Guinea, 2010–2023

02040602010201620232010: 42 1000 t2011: 51 1000 t2012: 51 1000 t2013: 50 1000 t2014: 52 1000 t2015: 54 1000 t2016: 55 1000 t2017: 56 1000 t2018: 58 1000 t2019: 53 1000 t2020: 53 1000 t2021: 53 1000 t2022: 66 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — production in Guinea is 66 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 32.0% over ten years.

Over the whole period, coconuts - incl copra — production in Guinea peaked at 66 1000 t in 2022 and was at its lowest, 42 1000 t, in 2010.

Guinea ranks 39th of 81 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.2 1000 t 42 1000 t 58 1000 t 10
2020s 59.5 1000 t 53 1000 t 66 1000 t 4

Countries ranked near Guinea

  1. 36 El Salvador 72 1000 t compare
  2. 37 Tonga 68 1000 t compare
  3. 38 Samoa 67 1000 t compare
  4. 40 Madagascar 52 1000 t compare
  5. 41 Guinea-Bissau 49 1000 t compare
  6. 42 Peru 45 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is coconuts - incl copra — production in Guinea?
Coconuts - incl copra — production in Guinea was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Guinea?
The highest recorded value was 66 1000 t in 2022.
What is the lowest coconuts - incl copra — production recorded in Guinea?
The lowest recorded value was 42 1000 t in 2010.
How does Guinea rank for coconuts - incl copra — production?
Guinea ranks 39th out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Guinea?
Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.