Coconuts - Incl Copra β Losses in Saint Kitts and Nevis
Saint Kitts and Nevis: Coconuts - Incl Copra β Losses was 0 1000 t in 2023. β¬ Flat
Coconuts - Incl Copra β Losses in Saint Kitts and Nevis, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Kitts and Nevis recorded 0 1000 t for coconuts - incl copra β losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, coconuts - incl copra β losses in Saint Kitts and Nevis peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Saint Kitts and Nevis ranks 49th of 86 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 49 Tuvalu 0 1000 t compare
- 49 Naoero 0 1000 t compare
- 49 Bhutan 0 1000 t compare
- 49 Sao Tome and Principe 0 1000 t compare
- 49 Saint Vincent and the Grenadines 0 1000 t compare
- 49 Seychelles 0 1000 t compare
- 49 Suriname 0 1000 t compare
- 49 Bahamas 0 1000 t compare
- 49 Sierra Leone 0 1000 t compare
- 49 Congo 0 1000 t compare
- 49 Barbados 0 1000 t compare
- 49 Maldives 0 1000 t compare
- 49 Finland 0 1000 t compare
- 49 Bosnia and Herzegovina 0 1000 t compare
- 49 Mauritius 0 1000 t compare
- 49 Belgium 0 1000 t compare
- 49 Malta 0 1000 t compare
- 49 Trinidad and Tobago 0 1000 t compare
- 49 Norway 0 1000 t compare
- 49 Slovenia 0 1000 t compare
- 49 Belize 0 1000 t compare
- 49 Denmark 0 1000 t compare
- 49 Poland 0 1000 t compare
- 49 Greece 0 1000 t compare
- 49 Netherlands (Kingdom of the) 0 1000 t compare
- 49 Switzerland 0 1000 t compare
- 49 Hungary 0 1000 t compare
- 49 Sweden 0 1000 t compare
- 49 France 0 1000 t compare
- 49 Italy 0 1000 t compare
- 49 Cameroon 0 1000 t compare
- 49 China, Taiwan Province of 0 1000 t compare
- 49 Senegal 0 1000 t compare
- 49 Ecuador 0 1000 t compare
- 49 Germany 0 1000 t compare
- 49 Russian Federation 0 1000 t compare
- 49 Nepal 0 1000 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is coconuts - incl copra β losses in Saint Kitts and Nevis?
- Coconuts - incl copra β losses in Saint Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra β losses recorded in Saint Kitts and Nevis?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest coconuts - incl copra β losses recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Kitts and Nevis rank for coconuts - incl copra β losses?
- Saint Kitts and Nevis ranks 49th out of 86 countries with data for 2023.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra β Losses. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.