Coconuts - Incl Copra — Losses in Solomon Islands

Solomon Islands: Coconuts - Incl Copra — Losses was 11 1000 t in 2023. ▬ Flat

Latest (2023)
11 1000 t
Change on year
unchanged
World rank
26th
of 97 countries
All-time high
11 1000 t
in 2010
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Losses in Solomon Islands, 2010–2023

02.557.5102010201620232010: 11 1000 t2011: 11 1000 t2012: 11 1000 t2013: 11 1000 t2014: 11 1000 t2015: 11 1000 t2016: 11 1000 t2017: 11 1000 t2018: 11 1000 t2019: 11 1000 t2020: 11 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — losses in Solomon Islands is 11 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, coconuts - incl copra — losses in Solomon Islands peaked at 11 1000 t in 2010 and was at its lowest, 11 1000 t, in 2010.

Solomon Islands ranks 26th of 97 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11 1000 t 11 1000 t 11 1000 t 10
2020s 11 1000 t 11 1000 t 11 1000 t 4

Countries ranked near Solomon Islands

  1. 23 Nigeria 18 1000 t compare
  2. 24 Polynesia 14 1000 t compare
  3. 25 Kiribati 13 1000 t compare
  4. 27 Colombia 9 1000 t compare
  5. 28 Guyana 8 1000 t compare
  6. 28 Bangladesh 8 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is coconuts - incl copra — losses in Solomon Islands?
Coconuts - incl copra — losses in Solomon Islands was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — losses recorded in Solomon Islands?
The highest recorded value was 11 1000 t in 2010.
What is the lowest coconuts - incl copra — losses recorded in Solomon Islands?
The lowest recorded value was 11 1000 t in 2010.
How does Solomon Islands rank for coconuts - incl copra — losses?
Solomon Islands ranks 26th out of 97 countries with data for 2023.
Is coconuts - incl copra — losses rising or falling in Solomon Islands?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Losses in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-losses/solomon-islands/

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About this data

Indicator
Coconuts - Incl Copra — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.