Coconuts - Incl Copra — Losses in Samoa

Samoa: Coconuts - Incl Copra — Losses was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
unchanged
World rank
37th
of 97 countries
All-time high
13 1000 t
in 2010
All-time low
3 1000 t
in 2015
Years of data
14
2010–2023

Coconuts - Incl Copra — Losses in Samoa, 2010–2023

24681012142010201620232010: 13 1000 t2011: 13 1000 t2012: 13 1000 t2013: 13 1000 t2014: 13 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 4 1000 t2019: 3 1000 t2020: 5 1000 t2021: 5 1000 t2022: 5 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Samoa recorded 5 1000 t for coconuts - incl copra — losses in 2023.

That represents a change of down 61.5% over ten years.

Over the whole period, coconuts - incl copra — losses in Samoa peaked at 13 1000 t in 2010 and was at its lowest, 3 1000 t, in 2015.

That places Samoa 37th out of 97 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.1 1000 t 3 1000 t 13 1000 t 10
2020s 5 1000 t 5 1000 t 5 1000 t 4

Countries ranked near Samoa

  1. 37 French Polynesia 5 1000 t compare
  2. 37 Guinea 5 1000 t compare
  3. 40 Tonga 4 1000 t compare
  4. 40 Cuba 4 1000 t compare
  5. 40 Guinea-Bissau 4 1000 t compare
  6. 40 Saint Lucia 4 1000 t compare
  7. 40 Kenya 4 1000 t compare

See the full ranking of 123 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is coconuts - incl copra — losses in Samoa?
Coconuts - incl copra — losses in Samoa was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — losses recorded in Samoa?
The highest recorded value was 13 1000 t in 2010.
What is the lowest coconuts - incl copra — losses recorded in Samoa?
The lowest recorded value was 3 1000 t in 2015.
How does Samoa rank for coconuts - incl copra — losses?
Samoa ranks 37th out of 97 countries with data for 2023.
Is coconuts - incl copra — losses rising or falling in Samoa?
Over the last ten years it is down 61.5%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 1,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.